Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BASE set consists of silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Specialty coffee from Brazil in capsules, roasted by Warsaw-based Story Coffee Roasters. You can taste natural notes of caramel, chocolate, and nuts. The capsules are designed for all machines compatible with Nespresso® Original system. The bag contains 12 capsules. Country: Brazil Region: Alta Mogiana Processing: Natural Varietal: Mundo Novo, Catuai Altitude: 900 - 1200 m a.s.l. Cupping score: 82 + / 100 points

Lykke tea advent calendar! The packaging is full of secrets, magic and, above all, tea! Give yourself a daily pleasure with an aromatic infusion every December day until Christmas. The package contains 25 sachets with tea bags. The set includes (ingredients): - Herbal Rain: Green tea*, lemongrass*, blackberry leaves*, camomile flowers*, peppermint*, anise*, lavender blossoms*, marigold flowers*. - Green Haze: Green tea*, sweet blackberry leaves*, bucco leaves*, seabuckthorn flakes* (seabuckthorn pulp, rice flour)*, natural peach flavour, natural blackberry flavour, strawberry pieces*, cornflower blossoms*, natural strawberry flavour, marigold flowers*, natural mango flavour. - Ginger Tronic: Green tea*, ginger* (25%), lemongrass* (10%), natural ginger flavour, natural lemon flavour. - Mega Fruit: Black tea*, orange peels*, mango pieces* (mango, whole grain rice flour)*, papaya pieces* (papaya, rice flour)*, pineapple chunks* (pineapple, rice flour)*, coconut rasps*, natural peach flavour, seabuckthorn flakes* (seabuckthorn pulp, rice flour)*, natural orange flavour, natural cherry flavour, natural cucumber flavour, cornflower blossoms*, natural lime flavour. - Earl Okej: Black tea*, natural bergamot flavour* (2,5%), lemon oil*. - Hej Chai!: Black tea*, cloves*, black pepper*, orange peels*, cinnamon*, cardamom pods*, pink pepper*, natural cocoa-bitter almond flavour, natural spice flavour, natural vanilla flavor, cinnamon bark oil*, natural ginger flavour, natural orange flavor, natural cardamom flavour. - Feliz: Green rooibos* (protected designation of origin)*, cinnamon*, apple pieces*, orange peels*, cloves*, puffed rice*, cardamom pods*, natural orange flavour (type blood orange), natural orange flavor, natural cocoa-bitter almond flavour, natural cardamom flavour, cinnamon bark oil*. - Jooibos: Rooibos* (protected designation of origin)*, lemongrass*, dried orange pulp*, lemon verbena leaves* (5%), natural orange flavour, orange oil*, mandarin oil*. - Swenglish Breakfast: Black tea* from Rwanda. - Peaching to the Choir: Oolong*, apple pieces*, lemon peels* (4%), natural peach flavour, sweet blackberry leaves*, sea buckthorn pomace*, lemon granulate* (2%), natural lemon flavour, natural lime flavour. - Triple Tonka: White tea*, green tea*, apple pieces*, coconut rasps*, sweet blackberry leaves*, mango pieces* (mango, whole grain rice flour)* (3%), natural mango flavour, cardamom pods*, marigold flowers*, natural tonka flavour, lemon oil*, flavour, extracted vanilla* (0,5%). - Pillow Talk: Green tea*, lavender blossoms* (2%), natural lychee flavor, rose petals*, natural currant flavour, natural cherry flavour, natural bergamot flavour. - Cardamommy: Black tea*, orange peels* (15%), cardamom ground* (3%), cardamom seeds* (2%), natural cardamom flavour, ground tonka beans* (1,5%), orange oil*, natural orange flavour, natural tonka flavour. - Cocoloong: Oolong*, roasted coconut chips*, coconut rasps*, natural vanilla flavour, natural caramel flavour, natural cocoa-bitter almond flavour. - Spicy Orange: Black tea*, orange peels*, cloves*, orange oil*. Black Eyed Peach: (ENG) Oolong*, orange peels*, ginger*, liquorice root* (excessive consumption of this product, liquorice, should be avoided if you have high blood pressure), natural peach flavour, natural orange flavour. - Just Jasmin: Green tea*, jasmine flowers*. - Sencha Sunrise: Green tea*, apple pieces*, sea buckthorn pomace*, dried orange pulp*, eucalyptus leaves*, natural elderflower flavour, natural orange flavour (type blood orange), mandarin oil*, natural lime flavour. - Tropicopop: Black tea*, coconut rasps*, Pineapple chunks* (pineapple, rice flour)*, natural peach flavour, natural lychee flavor*, natural elderflower flavour. - Fruit Pool: Apple pieces*, green tea*, mango pieces* (mango, whole grain rice flour)*, hibiscus*, date dices* (dates, rice flour)*, sweet blackberry leaves*, rose petals*, natural mango flavour, natural peach flavour, natural tonka flavour, natural lychee flavour*. - Mon Green Cheri: Jasmine tea* (green tea, jasmine flowers)* (56,3%), green tea*, hibiscus*, beetroot*, natural cherry flavour, fennel flavour. *Controlled organic cultivation.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The MAX set consists of a silver Kruve sifter, 15 GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500 and 1600μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Moka timer is a combination of tradition and modernity. It is an electric coffee pot modelled after the classic Bialetti Moka Express model. It allows you to set the time of automatic coffee brewing. No more mornings without coffee. Bialetti Moka Timer 6tz is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Body: This cast aluminum coffee pot impresses with its quality. The classic shape modelled on Bialetti Moka Express. The base is made of plastic. • Use: The device is operated with the buttons on the front panel. The diode and acoustic signals indicate work of the device. It allows you to set the time of automatic coffee brewing. After automatic brewing, it turns off and keeps the coffee warm for 30 minutes. The coffee pot should be washed by hand, without the use of detergents. Not dishwasher safe.

Kruve Sifter is a professional coffee sitfer, which allows you to improve the flavour of your coffee. The GRIND PLUS set consists of a silver Kruve sifter, fifteen GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500, 1600μm and a sieve holder. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here! What's new? Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns. Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder. A larger and redesigned hopper and catch cup that can hold 100g of coffee. Fellow Ode Gen 2 combines great design with functionality: The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher  precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body. PID System guarantees stable and smooth work. Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder. The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low. Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox. The body is elegant and solid, made of aluminum and plastic. Small dimensions allow you to place the grinder almost anywhere. Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm. 220V, EU plug.  

A tool that will make the work of every barista more efficient. Motta Lightning tampr with 58 mm diameter. The base is made of stainless steel and the upper part of aluminium.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BEAN PLUS set consists of a silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100, 1400μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.