Tamper made of one piece of aluminium.Technical data: Diameter 53 mm Flat basis of the tamper Made of one piece of metal Height: 100 mm

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 220 Green Moroccan Mint is a blend of green tea and peppermint. The Moroccan mint soothes the digestive system, and green tea is full of healthy antioxidants. Brewing method: Temperature: 80 degrees Celsius Time: 2 - 3 minutes Ingredients: green tea (84,6%), peppermint (15%), natural flavours. Elegant tin makes it a great gift idea for every tea-lover!

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Spare cloth filter designed for Hario Drip Pot Woodneck.

Loveramics Bond Turquoise Ceramic Mug. Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards. Loveramics is the official sponsor of the World Latte Art Championship 2015 in Gothenburg. The mug combines modern design with traditional character. The thick walls and space for the air under the bottom allow for retaining perfect temperature of your coffee for a long time. The rounded shape of the bottom allows for the optimum development of flavour. The vessels are made of the top quality porcelain burned at 1300C . The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt  

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine. A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour. Packaging: 1kg Description: coffee beans with low caffeine content.

Kruve Sifter is a professional coffee sitfer, which allows you to improve the flavour of your coffee. The GRIND PLUS set consists of a silver Kruve sifter, fifteen GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500, 1600μm and a sieve holder. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Rose Lemonade - rose lemonade prepared with lemon and oil of roses grown in the famous Valley of Roses in Bulgaria. The highest level of refreshment in a glass bottle. Unusual aroma and natural ingredients. The drink is gluten-free and 100% vegan. The screw cap makes the drink a perfect choice at any place. Great at home, to take away or in a cafe or restaurant. The variety of tastes effectively prevents boredom and makes any meal more exciting. Capacity: 275 ml. Made in the UK. Ingredients: water, carbon dioxide, clarified lemon juice from concentrate (10%), sugar, glucose syrup, fermented extracts of ginger root (water, glucose syrup, ginger root, yeast), concentrated pear juice, natural flavours (lemon, orange ), tartaric acid, colouring: extract from grape peel, oil of the Bulgarian rose.

Bialetti Vetro is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino. Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill the frother up to 1/3 of its capacity, as milk volume increases. The vessel is suitable for use in a microwave oven (only the glass vessel). Total capacity: 1l. Practical capacity: 330 ml.

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic. The knob is decorated with a black and white pattern. 58 mm diameter.