The Barn Coffee
THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.
The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable.
Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection.
The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup.
The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading.
Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable.
Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection.
The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup.
The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading.
Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
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1 - 5 of 5 available products
New
The Barn - Burma Pinlaung Natural Filter 250g
Manufacturer: The Barn
Roasting date: 19.02.2024
Specialty whole-bean coffee from Burma, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of vanilla and red fruit.
Country: Burma
Region: Pinlaung
Producer: Behind The Leaf
Processing: Natural
Varietal: Mixed
Altitude: 1400 - 1500 m a.s.l.
New
The Barn - Kenya Kabingara AA Washed Filter 250g
Manufacturer: The Barn
Roasting date: 19.02.2024
Specialty whole-bean coffee from Kenya, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of blackcurrant and rosehip.
Country: Kenya
Region: Kirinyaga
Producer: Kabingara Factory
Processing: Washed
Varietal: SL28, SL34
Altitude: 1750 m a.s.l.
New
The Barn - Rwanda Mahembe Filter 250g
Manufacturer: The Barn
Roasting date: 19.02.2024
Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of nutmeg, cocoa and morello cherry
Country: Rwanda
Region: Western Province
Processing: Washed
Varietal: Red Bourbon
Altitude: 1700 - 1900 m a.s.l.
The Barn - Costa Rica Volcan Azul Natural Filter 250g
Manufacturer: The Barn
Roasting date: 21.02.2024
Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of dried figs, and vanilla.
Country: Costa Rica
Region: West Valley
Producer: Alejo Castro Kahle
Processing: Natural
Varietal: Caturra
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The Barn - Ethiopia Chelbesa Natural Espresso 1kg
Manufacturer: The Barn
Roasting date: 13.12.2023
Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of peach, fudge, and flowers.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural*
Varietal: Mixed Heirloom
*Due to a manufacturer's error, some labels may contain incorrect information regarding the coffee processing method and flavour profile. The data provided in the above description is accurate.
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