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La Cabra coffee

La Cabra - El Salvador Santa Rosa Honey Process

La Cabra - El Salvador Santa Rosa Honey Process
Price: 19,00 €
15,45 € + 23% VAT
Roasting date: 18.12.2018
Review product:
Speciality coffee beans from El Salvador, roasted by La Cabra roastery from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of brown sugar, baked apples, and plums.

Package: 250 g
Roasting date: 18.12.2018

Country: El Salvador
Region: Chalatenango
Farm: Finca Santa Rosa
Altitude: 1550 m a.s.l.
Variety: Pacamara
Process: Honey
Harvest: February 2018
Brand: La Cabra
Package: 250 g
Country of origin: El Salvador
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Honey
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address:
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