Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

The new Filter of the Month is here! Specialty coffee from Rwanda, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of black tea, cherries, and hibiscus. Country: Rwanda Region: Gakenke District Producer: Dukundakawa Processing: Natural Varietal: Bourbon, Jackson Altitude: 2000 m a.s.l.                                                                                                                                                                                  Coffee of the Month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Hard Beans Nitro Vegan Latte is a creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. Sparkling and incredibly refreshing – a mix of sweet and sour notes with a subtle bitterness of tonic and aroma of Brasilian coffee. COLD BREW Nitro is a cold brew drink – it is made by cold extraction. This process brings intense, balanced taste profile and valuable nutrition elements, like antioxidants and lipids. NITRO EFFECT A drop of liquid nitrogen in every can creates mesmerizing cascade and creamy mouthfeel. A true Nitro effect! SUSTAINABLE PACKAGING Aluminum can is the most sustainable packaging material. Up to 95% of it is recycled and the process itself requires less energy than recycling of glass. HIGH CAFFEINE KICK Up to 180 mg per can! It’s almost 3 times more than energy drinks. Caffeine content in Nitro is extracted only from coffee beans – it’s a true, healthy energizer. WYSOKA ZAWARTOŚĆ KOFEINY Nawet 180 mg w jednej puszce! To niemal 3 razy więcej niż w ‘energetykach’. Kofeina w Nitro pochodzi wyłącznie z ziaren kawy – to prawdziwie zdrowe pobudzenie. VEGAN All of our beverages are vegan – good for you and for the planet. We create milky classics using oat beverage. 100% NATURAL INGREDIENTS Nitro contains only pure, natural ingredients. We do not use anything that’s not natural in our wide selection of formulas. Ingredients: tonic (water, tonic syrup [caramelized sugar, water, fresh lemon juice, quinine, honey, lemon and lime peel]), Cold Brew Coffee (24%) (water, arabica coffee [Brazil]), citric acid. Nutrition value per 100ml: Energy value: 23,6 kcal Fat: <0,1 g - including saturated fatty acids: 0,1 g Carbohydrates: 5,9 g - including sugars: 5,9 g Protein: <0,1 g Salt: <0,1 g Caffeine content 25 mg/100 ml

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Specialty coffee from Burundi, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of milk chocolate, apricot, and pear. Country: Burundi Region: Kayanza Processing: Honey Varietal: Red Bourbon Altitude: 1900 - 2100 m a.s.l.

Speciality coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru / Guatemala Region: Jaen, Cajamarca / Santa Barbara Process: Washed Harvest: 2019 - 2020 / 2020 Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Whole-bean specialty coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru / Guatemala Region: Cajamarca, San Martin Jilotepeque Process: Washed Altitude: 1600 - 2000 m a.s.l. / 1600 - 1800 m a.s.l. Variety: Bourbon, Caturra, Catuai, Typica

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness. Country: Colombia Region: Tolima Process: Sugarcane Decaf Variety: Red & Yellow Caturra Altitude: 1450 m a. s. l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Whole-bean specialty coffee from Peru, roasted by Hard Beans from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits, red apple and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

Whole-bean specialty coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru 75% / Guatemala 25% Region: Jaen, Cajamarca / Santa Barbara Process: Washed Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of toffee, kiwi, and grapefruit. Country: Guatemala Region: Acatenango Processing: Washed Varietal: Anacafe 14 Altitude: 1650 m a.s.l.

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit. Country: Colombia Region: Tolima Processing: Natural Sugarcane Decaf Varietal: Red & Yellow Caturra Producer: Bayter Farm: El Vergel Altitude: 1450 m a.s.l.

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness. Country: Colombia Region: Tolima Processing: Sugarcane Decaf Varietal: Red & Yellow Caturra Altitude: 1450 m a.s.l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit. Country: Colombia Region: Tolima Processing: Natural Sugarcane Decaf Producer: Bayter Varietal: Red & Yellow Caturra Altitude: 1450 m a.s.l.  

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of peanut biscuits, fudge, and red apples. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 250g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 250g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Zestaw Hard Beans: kawa ziarnista z Etiopii (Filter 250g) oraz peeling kawowy. W zestawie: - Hard Beans - Etiopia Tayebo Aba Bulgu Washed Filter 250g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku wyczujesz nuty przypominające kandyzowane cytrusy, rumianek i ptasie mleczko. Kraj pochodzenia ziarna: Etiopia Region: Jimma Metoda obróbki: Washed Odmiana: JARC, 74110 Położenie upraw: 1570 - 1800 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Ethiopia 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Shea i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej ze słodkich migdałów. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Whole-bean specialty coffee from Burundi, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of green apple, grapefruit, and cane sugar. Country: Burundi Region: Muramvya Farm: Long Miles Coffee Producer: Carlson Processing: Washed Varietal: Red Bourbon Altitude: 1700 2100 m a.s.l.  

Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits and chocolate. Country: Colombia Region: Tolima Farm: El Vergel Producer: Bayter Processing: Natural Anaerobic Varietal: Red & Yellow Caturra Altitude: 1350 m a.s.l.

Specialty coffee beans from Peru, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect a complex flavour with pleasant light citrus acidity and sweet, long-lasting caramel and apple finish. Well-balanced and medium-bodied. Perfect as a black coffee as well as with milk. If you're looking for classic flavours with a twist, this one's for you! Country: Peru Region: Jaen, Cajamarca Process: Washed Altitude: 1600 - 2000 m a.s.l. Variety: Bourbon, Typica

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of flowers, berries, and red apple. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Pink Bourbon Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Zestaw Hard Beans: kawa ziarnista z Etiopii (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Etiopia Tayebo Aba Bulgu Washed Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku wyczujesz nuty przypominające kandyzowane cytrusy, rumianek i ptasie mleczko. Kraj pochodzenia ziarna: Etiopia Region: Jimma Metoda obróbki: Washed Odmiana: JARC, 74110 Położenie upraw: 1570 - 1800 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Ethiopia 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Shea i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej ze słodkich migdałów. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.