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Arcaffe Mokacrema 1kg
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Elba 1kg
A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.
Arcaffe - Dona Lucero Espresso 1kg
The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus. The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions. The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances. In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women. The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee. Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators. "Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy." To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.
Arcaffe Roma 1kg
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Gorgona 1kg
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.
Arcaffe Roma 250g
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Johan & Nyström - Bourbon Jungle Omniroast 500g

Manufacturer: Johan & Nyström

Roasting date: 27.02.2024

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes. Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez
Johan & Nyström - Fika - Filter Ground Coffee 500g

Manufacturer: Johan & Nyström

Roasting date: 18.02.2024

Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez
Etno Cafe - Brazil Yellow Bourbon 1kg

Manufacturer: Etno Cafe

Roasting date: 29.02.2024

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate. Country: Brazil Region: Minas Growing altitude: 1150 - 1350 m above sea level. Botanical variety: Yellow Bourbon Bean processing: Natural
Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: Etno Cafe

Roasting date: 27.02.2024

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural
Hard Beans - Zestaw nr 1 Ciastka 2 x Kawa Ziarnista 125g + Peeling (outlet)

Manufacturer: Hard Beans

Roasting date: 09.11.2023

Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  
Hard Beans - Zestaw nr 4 Bombki: Kawa Ziarnista 250g + Peeling (outlet)

Manufacturer: Hard Beans

Roasting date: 09.11.2023

Zestaw Hard Beans: kawa ziarnista z Etiopii (Filter 250g) oraz peeling kawowy. W zestawie: - Hard Beans - Etiopia Tayebo Aba Bulgu Washed Filter 250g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku wyczujesz nuty przypominające kandyzowane cytrusy, rumianek i ptasie mleczko. Kraj pochodzenia ziarna: Etiopia Region: Jimma Metoda obróbki: Washed Odmiana: JARC, 74110 Położenie upraw: 1570 - 1800 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Ethiopia 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Shea i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej ze słodkich migdałów. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  
Hard Beans - Zestaw nr 2 Choinki: Kawa Ziarnista 250g + Peeling (outlet)

Manufacturer: Hard Beans

Roasting date: 09.11.2023

Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 250g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 250g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  
Hard Beans - Zestaw nr 3 Cukierki: 2 x Kawa Ziarnista 125g + Peeling (outlet)

Manufacturer: Hard Beans

Roasting date: 09.11.2023

Zestaw Hard Beans: kawa ziarnista z Etiopii (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Etiopia Tayebo Aba Bulgu Washed Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W jej smaku wyczujesz nuty przypominające kandyzowane cytrusy, rumianek i ptasie mleczko. Kraj pochodzenia ziarna: Etiopia Region: Jimma Metoda obróbki: Washed Odmiana: JARC, 74110 Położenie upraw: 1570 - 1800 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Ethiopia 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Shea i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej ze słodkich migdałów. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  
Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg (outlet)

Manufacturer: Story Coffee Roasters

Roasting date: 14.11.2023

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut. Country: Brazil Region: Media Mogiaa Varietal: Yellow Catuai, Red Catuai Processing: Natural Altitude 1150 m a.s.l. Cupping score: 84 / 100 pts
HAYB - Colombia San Sebastian Espresso 250g (outlet)

Manufacturer: HAYB

Roasting date: 19.11.2023

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots.  In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate. Country: Colombia Region: Cauca Processing: Washed
Etno Cafe - Ethiopia Djimmah 1kg (outlet)

Manufacturer: Etno Cafe

Roasting date: 19.11.2023

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural
Coffeelab - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg (outlet)

Manufacturer: Coffeelab

Roasting date: 04.12.2023

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange. Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural
COFFEE PLANT - Cosy Espresso Blend 1kg (outlet)

Manufacturer: COFFEE PLANT

Roasting date: 12.11.2023

Whole-bean specialty coffee beans roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet, spicy and cocoa notes of beans from Brazil combine with fruity coffee from Ethiopia. This combination works perfectly, bringing to mind the past sunny days of summer and introducing us to a new season, full of golden colours and spicy, warming flavours. Cozy Espresso is intense, with medium body and low acidity. The flavour is dominated by yellow fruit jam, cocoa and spices. It goes perfectly with milk. Country: Ethiopia / Brazil Varietal: Heirloom / Yellow Bourbon Processing: natural / pulped-natural Altitude: 1910 - 2000 / 1100 m a.s.l. Cupping score: 86 / 84 SCA
COFFEE PLANT x Coffeedesk - FLOW Fruits Flowers Filter 250g (outlet)

Manufacturer: COFFEE PLANT

Roasting date: 04.12.2023

A blend of whole-bean specialty coffee from Kenya and Tanzania, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, floral, sweet, and citrusy.
Arcaffe - Dona Lucero Espresso 1kg
The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus. The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions. The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances. In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women. The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee. Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators. "Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy." To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.
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Lelit - Elizabeth PL92T - Ekspres kolbowy

Manufacturer: Lelit

Lelit Elizabeth PL92T to wysokiej klasy ekspres kolbowy przeznaczony do użytku domowego. Wyróżnia go zastosowanie dwóch bojlerów (dual boiler): do wody oraz pary, jak ma to miejsce w profesjonalnych ekspresach - pozwala to a przygotowanie wielu espresso, kaw mlecznych i herbat bez utraty jakości. W tym modelu zastosowano spieniacz, który pozwala na przygotowanie mleka do cappuccino, a także oddzielną dyszę gorącej wody do americano oraz naparów herbacianych. Najważniejsze cechy: Dwa bojlery Zastosowanie dwóch bojlerów pozwala to na przygotowanie wielu espresso, kaw mlecznych i herbat bez utraty jakości. Bojler wody jest wykonany z mosiądzu i ma pojemność 300ml. Pozwala na utrzymanie stałej temperatury wody, a w rezultacie przyczynia się do poprawnej ekstrakcji kawy. Bojler pary jest wykonany ze stali nierdzewnej i ma pojemność 600ml, co pozwala na długą pracę.   System LCC Nowy elektroniczny system kontroli. Jego panel umożliwia programowanie temperatury bojlera przy zaparzaniu kawy i uwalnianiu pary wodnej. Może być także użyty do ustawienia funkcji preinfuzji.   Zbiornik na wodę Pojemność 2,5 litra pozwala na długą pracę bez konieczności uzupełniania wody. Zbiornik mieści się z tyłu maszyny, jest wyjmowany, a okienko umieszczone z boku zapewnia kontrolę poziomu wody. Graficzny wskaźnik sygnalizuje konieczność uzupełnienia wody.   Tradycyjne wzornictwo Korpus jest wykonany z wysokiej jakości stali nierdzewnej - urządzenie jest wytrzymałe, utrzymane w klasycznym stylu włoskich maszyn. Ekspres jest obsługiwany za pomocą przycisków. Stalowa tacka ociekowa jest wyjmowana i łatwa w opróżnianiu oraz czyszczeniu. Ekspres jest wyposażony w zawór trójdrożny oraz system zapobiegający kapaniu wody z wylewki po parzeniu. Ciśnienie jest wskazywane przez podświetlany analogowy manometr. Na górze urządzenia znajduje się podgrzewacz do filiżanek. Dodatkowa podstawka ułatwia korzystanie z małych filiżanek.   Dysza spieniająca mleko oraz dysza wodna Spieniacz może być przesuwany we wszystkich kierunkach, co pozwala na przygotowanie cappuccino i latte w wygodny sposób. Ekspres jest także wyposażony w oddzielną dyszę gorącej wody do przygotowywania herbaty i innych gorących napojów. Portafiltr Portafiltr ma średnicę 58mm i służy do parzenia kawy mielonej. W zestawie znajdują się sitka: a pojedyncze espresso, na podwójne espresso, ślepe sitko. 
Johan & Nyström - Fundamental Espresso 500g

Manufacturer: Johan & Nyström

Roasting date: 04.02.2024

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: Brazil FAF Bobolink Direct Trade Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1 Ethiopia Suke Guto Washed Organic
Johan & Nyström - Fika Filter 500g

Manufacturer: Johan & Nyström

Roasting date: 23.01.2024

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas
Urnex Wipz - Coffee equipment cleaning wipes - 100 pcs

Manufacturer: Urnex

Café Wipz are pre-moistened, fragrance-free coffee equipment cleaning wipes.Using them you will safely remove milk and coffee residues on all coffee equipment: frothing nozzle, bean container, or café tops. Each package contains 100 wipes and is equipped in fliptop to keep freshness. Very easy in use.
Urnex Tabz Z61 - Cleaning tablets for pour-over brewers - 120 tablets

Manufacturer: Urnex

Package of 120 tablets for maintaining filter coffee machines. Cleans brew basket and server simultaneously in one simple step. Tablets may also serve as cleaning agent for containers for ready drink. Ensures perfect flow of water, repetitiveness of brewing and cleanness of the device. Tablet form for easy and controlled dosing helps reduce waste and operator error. Very easy to use. All you need to do is put the tablet to the brew basket (1 tablet per 2 litres). Run brew cycle. Discard solution, remove any residue, and rinse with clean water. Brew basket and server are clean!
Urnex Biocaf - Cleaning powder - 500g

Manufacturer: Urnex

Natural cleaning powder for coffee equipment. Eliminates coffee residue and oils from espresso machine groupheads, valves and lines. Keeps screens and filters clear for even extraction. Removes coffee stains from batch brewer filter baskets and servers. Can also be used to make a soaking solution to clean other equipment, parts and accessories. Made from all natural, biodegradable ingredients. Contains no phosphates. Odorless. Package: 500g.
Urnex Rinza Tablets - Milk frother cleaning tablets - 120 tablets

Manufacturer: Urnex

Tablets for removing milk lines and cappuccino attachment and nozzles of automatic and espresso machines. • Dissolve in water - remove milk residues from the frother. • Contains cationic surfactant for additional cleaning confidence. • Also cleans milk jugs. Package: 120 pieces.
Urnex Dezcal - Descaling powder - Single sachet

Manufacturer: Urnex

Powder for removing lime scale from espresso, automatic, and pour over machines. Only regular removing of calcium scale allows long and effective operation of coffee machine; moreover, it allows avoiding potential damages and costly repairs. Also descales coffee servers. Package: 28g sachet.
Urnex Biocaf - Grinder Cleaner - 430g

Manufacturer: Urnex

Burr cleaner for home-use coffee grinders. Effectively removes deposits resulting from ground beans, as well as oils resulting from grinding. Patented all natural, completely food safe, plant based and gluten free. Does not contain phosphates. Using Grindz is easy just as grinding coffee - all you have to do is put the granulate to the grinder; no need to disassemble the grinder. Dozing: - For espresso grinders, use 35 g - For bulk grinders, use 70 g DO NOT use with integrated grinders in superautomatic machines (use SUPERGRINDZ for this application). Package: 430g.

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Mount Caramel Dobry Syrop - Cherry 500 ml

Manufacturer: Mount Caramel

Freshly squeezed juice from Polish cherries and caramelized sugar create an incredibly aromatic combination. Its taste of which will immediately remind you of warm July afternoons and fresh cherries picked from your grandma's garden. It goes well with tea, cocktails, and alcohol. Ingredients: caramelized sugar, water, fresh lemon juice, fresh cherry juice.
Lowest price: €35.90
11,43 €
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Barista Space - C1 Distribution Tool Golden 58mm

Manufacturer: Barista Space

A tool that will make the work of every barista more efficient. The convex base distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic. The knob is decorated with a carbon look pattern. The height of the base can be adjusted between 7 and 13 mm for different baskets. 58 mm diameter.
Lowest price: €59.53
59,53 €
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Eureka Atom Specialty 65E - Automatic Grinder - Ferrari Red

Manufacturer: Eureka

Atom 65E is a commercial, automatic grinder from Eureka. It combines new technology, great design and convenience. Perfect for demanding baristas and professional use in busy cafes and bars. Recommended as an espresso grinder.   - “Silent Technology” reducing the grinding noise by 15/20 dB compared to the conventional grinders. - “High Speed” grind dispersion: special engine-burrs set which optimizes the dispensing speed while preserving the proper temperature of coffee powder. - All-purpose fork for “Hands-Free” operations, suited to any kind of portafilter (also naked) due to the special geometry and the adjustable support. - 5 buttons “Barista Special” electronics with “Start&Stop” function and “Extra Dose” mode. - “High Speed” Maintenance without losing the grinding setting. BURRS Type: Flat Diameter: 65 mm Material: Hardened steel DISPENSING SYSTEM - Display (coloured) - Dose counter - Spotlight on filter holder ENGINE Traction: Direct Rpm: 1310 Power: 510 watt Feeding: Single phase VARIOUS Stepless micrometric adjustment Bean hopper capacity: 1,2 kg Productivity (g/s): 2,7 - 3,7 DIMENSIONS Height: 540 mm Width: 205 mm Depth: 227 mm Weigh:t 9,5 kg
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Eureka Mignon Specialita Ferrari Red 15BL - Automatic Grinder

Manufacturer: Eureka

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
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Kruve Sifter Bean Plus - Black (outlet)

Manufacturer: Kruve

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BEAN PLUS set consists of a black Kruve sifter, five GRIND sieves: 300, 500, 800, 1100, 1400μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.
KINTO - OCT Cup & Saucer White 300ml
KINTO OCT porcelain cup and saucer. Traditional 300ml cup and saucer designed in crafted in Japan. This piece of art will make you enjoy your everyday cup of coffee or tea even more! Designed based on an octagon, OCT features clean lines and beautiful contour. The handle of the cup and jug look sharp yet is comfortable to hold, and the rim of the cup is thin yet smooth on the mouth. With elegant texture and form, they are perfect for displaying as interior items when not in use. The 300ml capacity makes the cup perfect for different types of coffee and tea. Microwave and dishwasher safe. Dimensions (mm): Cup: 100 (dimensions) x 130 (width) x 65 (height). Saucer:  175 (dimensions) x 15 (height)
Free delivery
Bunn Stainless Steel Thermal - Dzbanek termiczny 1,9 L

Manufacturer: Bunn

Dzbanek o pojemności 1,9 litra firmy Bunn, wykonany ze stali nierdzewnej i tworzywa sztucznego. Połączenie funkcjonalności i solidnej konstrukcji. Dzbanek jest estetyczny, wygodny w użyciu oraz wytrzymały dzięki korpusowi wykonanemu ze stali nierdzewnej. Sprowadzany na zamówienie - skontaktuj się z nami w celu ustalenia terminu dostawy.
Dafi - 2-Pack of Filters + Bottle Lid - Eko

Manufacturer: Dafi

A set of two filters and a replacement cap for Dafi Water Bottle. The carbon filter is 100% natural, made from coconut shells. The filter removes the taste and smell of chlorine from tap water, leaving the amount of minerals unchange and slightly increasing the pH. The filter capacity is up to 150 liters of water, which translates into a huge saving compared to buying disposable bottles. It should be replaced once a month - the rotary indicator at the mouthpiece reminds you about that. The filter is not coloured, which makes it more ecological. The sport cap is convenient and leakproof. The loop at the mouthpiece allows the bottle to be attached, for example to a backpack.
Brown House & Tea - Darjeeling Black Tea - Loose Tea 50g

Manufacturer: Brown House & Tea

Brown House & Tea Darjeeling Black Tea black loose tea from the first harvest. This tea from the legendary Darjeeling region of India comes from the spring, 1st harvest (first flush). The young leaves have a delicate, slightly floral flavor, devoid of bitterness. The leaves contain a lot of polyphenols and vitamin C. Brewing method: hot brewing method: standard / gongfu cha tea - 2 g / 4 g temperature - 90°C / 90°C water - 200 ml / 100 ml time - 2-3 min / 10 sec. (consecutive brewing + 5 sec.) cold brewing method: tea: 5-6 g water: zimna time: 15 min mug size: 200 ml Harvest: march (first flush) Leaf: FTGFOP FF (leaves and golden tips/buds) Cultivar: chinese Cultivation altitude: 1800m Origin: Darjeeling/India. Production: fermentation 90% Ingredients: black tea*(100%). *from organic cultivation
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Hario Syphon Next 5 cups

Manufacturer: Hario

A chemistry set? -No, it's not! It is a coffee siphon from Hario, a unique device for coffee brewing in a really impressive way.   Coffee brewing may look like a scientific experiment. This is the case. But don't worry, the siphon is an extremely simple device invented at the beginning of the 19th century.  Technica combines beautiful workmanship, minimalist design and amazing functionality! The syphon works using the basic laws of physics. Fill the lower chamber with water which, when heated, flows to the upper chamber with ground beans. After a few minutes, disconnect the heat source and your coffee will flow through the filter into the lower chamber. It is ready! For more info on the preparation of coffee using this method go to our Knowledge Base. Capacity: 600 ml The set includes an alcohol burner. We also offer Rekrow gas burner and Hario halogen heater.
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coffeedeskpl Mamy już astronomiczną i kalendarzową wiosnę, zatem to idealna okazja, by zarządzić DARMOWĄ DOSTAWĘ na wszystko! Czegokolwiek dzisiaj nie zamówisz to koszt dostawy bierzemy na siebie, a co 😎 zapraszamy na zakupy ☀️

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coffeedeskpl Matcha to szara eminencja wśród herbat japońskich i serce herbacianej ceremonii 🍵 Większość z nas zna ją jako składnik matcha latte – pokochali ją ci, którzy do niedawna bezskutecznie poszukiwali ciekawej alternatywy dla mlecznych kaw. Matcha to jednak o wiele więcej – jak prawdziwa herbaciana arystokratka wyróżnia się na tle innych wyglądem, procesem powstawania, parzenia i znaczeniem w kulturze japońskiej 🇯🇵 W naszej ofercie znajdziesz pochodzące z Japonii akcesoria niezbędne do parzenia matchy w domu.

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coffeedeskpl Japonia to kraj znany przede wszystkim z sakury, czyli kwitnących kwiatów wiśni oraz z herbaty, którą uprawiają i z namaszczeniem piją od setek lat. Kawa zyskuje jednak coraz większe znaczenie w kraju zdominowanym przez senchę i gyokuro 🇯🇵 Kawa nie jest w Japonii niczym nowym, europejscy kupcy przywieźli ją tam już w XVII wieku. Społeczeństwo japońskie nie było wówczas otwarte na nowości, a europejski wynalazek trafił tylko do najzamożniejszych domów. Pierwsze kawiarnie zaczęły powstawać dopiero po rewolucji w XIX wieku, gdy upadła władza samurajów. Kawa długo musiała czekać na równouprawnienie wobec ukochanej przez wszystkich herbaty, prawdziwą popularność zyskała dopiero w drugiej połowie XX wieku, a teraz sektor rozwija się niczym pąki zdobiących japońskie ulice kwiatów kwitnącej wiśni. Chociaż Japończycy nigdy kawy nie uprawiali, są obecnie w ścisłej czołówce krajów importujących wysokogatunkową kawę. W 1983 roku AJCA (All Japan Coffee Association) ustanowiło Dzień Kawy, przypadający na 1 października, jako, że popyt na kawę wzrasta zwłaszcza w okresie jesienno-zimowym. Mówi się, że w samym Tokio działa 10 000 kawiarni! Japonia to kraj znany z przywiązania do detali, co łatwo zauważyć także w sposobie picia i przygotowywania kawy. Japońscy producenci, tacy jak @hario_official, @kintojapan czy @origami_cup, produkują piękne i znane na całym świecie zaparzacze, serwery oraz wyjątkową ceramikę, które znajdziesz w naszej ofercie.

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Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €99 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!