A blend of specialty Arabika beans and high quality robusta roasted by Johan & Nyström. Medium roast, perfect for espresso machines and moka pots. If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend consists of:  - Brazil Agua Limpa Group - Nicaragua Luis Balladarez Las Segovias - Guatemala San Lorenzo Robusta.

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras. This medium roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs. Country: Peru / Honduras Variety: Caturra, Pacas, Typica, and Bourbon Process: Washed / Natural

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

Dark chocolate with cranberries, currants, and coffee. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. Here you have a washed Kenya – Fruity/Berry in full swing. Dried currants and cranberries melt on the tongue, and the coffee leaves a pleasant finish. Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract) freeze-dried fruits 8% in variable proportions (cranberries, black currant). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 540.6 kcal Fat 38.1g of which saturated fatty acids 22.5g Carbohydrates 36.1g of which sugars 28.5g Protein 8.8g Salt 0.02g

Dark chocolate with coffee by HAYB. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. he delicate bitterness balances with the lightly crunchy coffee here. It's a very deep combination, like in a proper chocolate-nutty Brazil. Nutty/Chocolate as it should be! Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 578 kcal Fat 42g of which saturated fatty acids 25g Carbohydrates 36.3g of which sugars 28.6g Protein 9.1g Salt 0.02g

Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomelo, grape, and mirabelle. Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Anaerobic (Honey) Cupping score: 87 / 100 pts Altitude: 1550 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach, fudge, and flowers. Country: Ethiopia Region: Yirgacheffe Processing: Natural* Varietal: Mixed Heirloom *Due to a manufacturer's error, some labels may contain incorrect information regarding the coffee processing method and flavour profile. The data provided in the above description is accurate.

Vario+ is a new version of iconic Baratza coffee grinder with a ceramic burr. Perfect for home use, both as an espresso and filter coffee grinder, will easily satisfy the most demanding home baristas.The Baratza Vario+ provides consistent grinding and great performance, which are essential in achieving top cup quality. BURRS At the heart of the Vario+ are durable 54mm ceramic flat burrs from commercial burr manufacturer, Ditting. The burrs are encased in an upgraded metal grind chamber to improve consistency, from cup to cup. DIGITAL CONTROL PANEL The front-mounted control panel with LED display is easy and intuitive. The Vario+ allows you to save up to 3 time-based presets for your automatic dosing so you can maximize your workflow. GRIND ADJUSTMENT Offering 220 steps of macro and micro grind settings optimized with an espresso calibration that can be customized, this grinder keeps its original multipurpose design, while allowing you to further hone in that elusive god shot. SHUTOFF HOPPER A 300g hopper with the ability to remove it from the grinder, while the beans are still in it, enabling easier changeover of beans! GRINDS LEFT IN GRINDER To maximize freshness, the Vario+ minimizes the ground coffee left in the grinder. With 2 LED lights you can check on your grounds bin or portafilter to oversee the process. BREWING METHODS & CALIBRATION The Vario+ is exceptional for espresso, calibrated at the factory to finer settings and manual brewing methods. The burrs can be easily calibrated using the special calibration tool that comes with the grinder. MOTOR A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. PORTAHOLDER & GROUNDS BIN The Vario+ comes standard with a heavy-duty Metal PortaHolder and a regular 180g grounds bin. CLEANING Burrs are easily removable with no tools, making cleaning very easy.

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kg Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.