Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras. This medium roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs. Country: Peru / Honduras Variety: Caturra, Pacas, Typica, and Bourbon Process: Washed / Natural

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural

Dark chocolate with coffee by HAYB. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. he delicate bitterness balances with the lightly crunchy coffee here. It's a very deep combination, like in a proper chocolate-nutty Brazil. Nutty/Chocolate as it should be! Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 578 kcal Fat 42g of which saturated fatty acids 25g Carbohydrates 36.3g of which sugars 28.6g Protein 9.1g Salt 0.02g

Dark chocolate with cranberries, currants, and coffee. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. Here you have a washed Kenya – Fruity/Berry in full swing. Dried currants and cranberries melt on the tongue, and the coffee leaves a pleasant finish. Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract) freeze-dried fruits 8% in variable proportions (cranberries, black currant). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 540.6 kcal Fat 38.1g of which saturated fatty acids 22.5g Carbohydrates 36.1g of which sugars 28.5g Protein 8.8g Salt 0.02g

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach, fudge, and flowers. Country: Ethiopia Region: Yirgacheffe Processing: Natural* Varietal: Mixed Heirloom *Due to a manufacturer's error, some labels may contain incorrect information regarding the coffee processing method and flavour profile. The data provided in the above description is accurate.

Vario+ is a new version of iconic Baratza coffee grinder with a ceramic burr. Perfect for home use, both as an espresso and filter coffee grinder, will easily satisfy the most demanding home baristas.The Baratza Vario+ provides consistent grinding and great performance, which are essential in achieving top cup quality. BURRS At the heart of the Vario+ are durable 54mm ceramic flat burrs from commercial burr manufacturer, Ditting. The burrs are encased in an upgraded metal grind chamber to improve consistency, from cup to cup. DIGITAL CONTROL PANEL The front-mounted control panel with LED display is easy and intuitive. The Vario+ allows you to save up to 3 time-based presets for your automatic dosing so you can maximize your workflow. GRIND ADJUSTMENT Offering 220 steps of macro and micro grind settings optimized with an espresso calibration that can be customized, this grinder keeps its original multipurpose design, while allowing you to further hone in that elusive god shot. SHUTOFF HOPPER A 300g hopper with the ability to remove it from the grinder, while the beans are still in it, enabling easier changeover of beans! GRINDS LEFT IN GRINDER To maximize freshness, the Vario+ minimizes the ground coffee left in the grinder. With 2 LED lights you can check on your grounds bin or portafilter to oversee the process. BREWING METHODS & CALIBRATION The Vario+ is exceptional for espresso, calibrated at the factory to finer settings and manual brewing methods. The burrs can be easily calibrated using the special calibration tool that comes with the grinder. MOTOR A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. PORTAHOLDER & GROUNDS BIN The Vario+ comes standard with a heavy-duty Metal PortaHolder and a regular 180g grounds bin. CLEANING Burrs are easily removable with no tools, making cleaning very easy.

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kg Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.

Since 1920, Eureka has been the leader in the design and manufacture of coffee grinders for both cafes and professional roasters around the world. Thanks to the high quality, precision and reliability, Eureka grinders set the quality standard in the field of coffee grinding in more than 50 countries. Eureka Mignon, a small electronic grinder, is equipped with a 250-gram hopper for coffee beans and provides a number of automatic grinding modes. Thanks to the patented micrometric technology, you set the grinder to grind the perfect coffee you need in just a few steps and the programmed settings are accurate without the need for adjustment. Voltage/power 240/50 Hz 025 KW Hopper capacity 0.25 Kg Burrs Ø 50 mm - Hardened steel

Advent calendar for 2023 full of Monbana chocolate treats! Sweeten your waiting time for Christmas with 24 windows filled with chocolates. Additionally, in the last window you will find not one, but two chocolate delicacies: a portion of hot chocolate and a bar of milk chocolate. Ingredients: Milk chocolate flakes / Milk chocolate Christmas trees / Milk chocolate bars: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs, cereals containing gluten, and nuts. Milk chocolates filled with praline: Cocoa mass, sugar, nougat shards Ingredients: sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs, cereals containing gluten, and other nuts. Milk chocolates filled with praline and crispy crepes: sugar, hazelnut praline 27% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, cocoa mass, 3.6% crispy crepe pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, barley malt, salt), emulsifier: lecithins (SOY), natural vanilla flavour. Milk chocolate: minimum cocoa 33%. May contain traces of eggs and other nuts. Dark chocolate candies filled with hazelnut praline and cocoa bean pieces: cocoa mass, sugar, hazelnut praline 22% (HAZELNUTS 50%, sugar, emulsifier: lecithins (SOY), natural vanilla flavour), cocoa butter, whole MILK powder, cocoa bean pieces 2.0%, emulsifier: lecithins (SOY), natural vanilla flavour. Dark chocolate: minimum cocoa 65%. Milk chocolate: minimum cocoa 33%. May contain traces of eggs and other nuts. Milk chocolate filled with praline: Sugar, hazelnut pralines 26% (hazelnuts 50%, sugar, emulsifier: lecithins (soy), natural vanilla flavour), cocoa butter, cocoa mass, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavour. Hot Chocolate: sugar, cocoa 32% minimum, vanilla extract. May contain traces of cereals containing gluten, milk, soy, eggs, nuts, celery, and sulfites. Nutritional information per 100g: Energy: 2278 kJ / 547 kcal Fat: 35 g Saturated Fat: 21 g Carbohydrates: 49 g Sugars: 42 g Proteins: 7.2 g Salt: 0.26 g