Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BASE set consists of silver Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras. This medium roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs. Country: Peru / Honduras Variety: Caturra, Pacas, Typica, and Bourbon Process: Washed / Natural

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed

A tool that will make the work of every barista more efficient. Motta Lightning tampr with 58.5 mm diameter. The base is made of stainless steel and the upper part of aluminium.

Melitta Purista (F23/0-101) is an automatic coffee machine for home use. It prepares black coffee, has compact dimensions, allows you to brew two cups of coffee at once, and is operated in a convenient way, with buttons and a rotary switch.   Whisperquiet grinder You can drink freshly ground coffee while everyone else sleeps. Your fully automatic coffee machine has a super-quiet steel cone grinder that grinds the coffee beans quickly and quietly. Favourite coffee feature You know what you want and it has to be fast? Then save your preferred coffee strength and amount. Afterwards you simply have to press the favourite coffee button. The rest is done by your fully automatic coffee machine. A slim miracle The Purista® is really slim - only 20 cm wide! We don‘t need more space than that for the high-quality Melitta® technology. Melitta® Companion® App Want to know more? Then download the Melitta® Companion® app to your smartphone. The practical information and tutorials are best explored over a cup of coffee. Fast service is of course also available with the app. Aromatic Coffee Enjoyment The new pump control guarantees an ideal contact time between coffee and water. You can now enjoy two classics Espresso and Café Crème with even better developed flavours. Adjustable coffee strength Strong in the morning, but preferably not in the evening? Just as you like - the intensity of the coffee strength is easy to adjust to your current taste from mild to medium to strong. You can adjust the amount of coffee, too, of course. Variable - exactly the way you like it. Aroma-Extraction-System (A.E.S.)  More flavour with pre-brewing: The freshly ground coffee is moistened with water before the actual brewing process. As a result, the flavours dissolve better and where do they end up? In your coffee, of course. Service button You want simplicity? Certainly! The service button gives you simple access to the cleaning and descaling programme, the brewing temperature and water hardness settings and the auto-off feature. Changing the filter is a piece of cake, too. Five grinder settings Coffee just the way you like it - freshly ground from whole beans. Double Cup Mode It’s better together - The Double Cup Mode allows you to make two cups of espresso or café crème at the same time. It is of course also suitable for those who drink a lot of coffee. LED-Symbol display It goes without saying - the LED display with red symbols makes using the fully automatic coffee machine simple and convenient. Height adjustable coffee outlet The outlet is height-adjustable up to 135 mm so that you can also use glasses or extra large mugs. Without having to use special tools of course. Anti-Scratch The newly designed drip tray has a stainless steel drip plate with an integrated high-quality anti-scratchplastic insert. Removable brewing unit It would be nice if it were easy, wouldn‘t it? With Melitta® it is... The complete brewing unit is easy to remove and is simple to clean. The interior of the machine is accessible and can be cleaned without any problems. Water filter compatibility To make your coffee taste even better, use a Melitta® Pro Aqua water filter. Another advantage - your fully automatic coffee machine only needs to be descaled once a year**. Why? It‘s obvious - the filter prevents lime deposits in the water system for as long as possible. **Based on a 120 ml cup 6 cups a day and changing the filter 6 times according to the appliance specifications. Automatic cleaning and descaling programme Communication is everything. Your fully automatic coffee machine informs you on the display when it needs to be cleaned or descaled.  

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The BASE set consists of black Kruve sifter, five GRIND sieves: 300, 500, 800, 1100 and 1400μm. It is perfect for espresso and various alternative brewing methods. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the grinds and shake for 30 - 60 seconds. The fines will drop on the bottom, the boulders will stay on the upper sieve, and the particles of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Christmas Fireside Organic is a blend of black tea with sultans, nuts and spice. It smells, tastes, and looks amazing! Brewing method: Temperature: 100 degrees Celsius Time: 3 - 4 minutes Ingredients: Black tea, sultanas, cinnamon, hazelnut, orange peels, yellow sultanas, almonds, cardamom, aroma.

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of peach, fudge, and flowers. Country: Ethiopia Region: Yirgacheffe Processing: Natural* Varietal: Mixed Heirloom *Due to a manufacturer's error, some labels may contain incorrect information regarding the coffee processing method and flavour profile. The data provided in the above description is accurate.

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed