Moka timer is a combination of tradition and modernity. It is an electric coffee pot modelled after the classic Bialetti Moka Express model. It allows you to set the time of automatic coffee brewing. No more mornings without coffee. Bialetti Moka Timer 6tz is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Body: This cast aluminum coffee pot impresses with its quality. The classic shape modelled on Bialetti Moka Express. The base is made of plastic. • Use: The device is operated with the buttons on the front panel. The diode and acoustic signals indicate work of the device. It allows you to set the time of automatic coffee brewing. After automatic brewing, it turns off and keeps the coffee warm for 30 minutes. The coffee pot should be washed by hand, without the use of detergents. Not dishwasher safe.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The MAX set consists of a silver Kruve sifter, 15 GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500 and 1600μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Burrs: Ø 54 mm, ceramic, flat Grinding adjustment (micrometers): 230-1150 Grinding adjustment options: 10 macro x 26 micro = 260 Grinding speed: 2.0 – 3.7 g/s Hopper capacity: 230 g Grounds Bin Capacity: 170 g Weight: 6 kg Forté AP (All Purpose) is a high quality grinder that will meet the expectations of even the most demanding users. In contrast to the BG model, it offers the full grinding range from coarseness to fineness (also for espresso) and is equipped in ceramic burrs. Burrs Flat ceramic burrs made in Europe. Their advantage is greater durability compared to steel burrs, which extends their lifespan even to double it. The maintenance of the grinder is extremely easy, as it takes just a moment to remove the burrs. Design The body is almost all metal, which gives it the elegant look. The option to close the hopper makes maintenance easy when you do not want to empty it. On the front there is an LCD touch screen to control the grinder. Operation Using the control panel, it is possible to control grinding for weight (with accuracy to 0.1 g) or time and the option of manual grinding is also available. You can also program special buttons of the control panel as an option. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding adjustment The panel also includes grinding adjustment of fineness or coarseness. Forte offers 10 macro levels and up to 26 micro settings, which gives the total of 260 combinations. Forte AP is ideal for all coffee brewing methods - from espresso to French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. The grinder is able to grind up to 3.7 grams of beans in just a second.

A selection of five winter teas by Paper & Tea. Winter is the time for comfort and moments spent at home. With this in mind , we're bringing this colorful assortment of black teas and exotic spices in 10 single-use sachets, each brewing up to 400 ml of tea. The box includes: - 2 Single Serving Sachets Les Métrofolies Black tea blend - 2 Single Serving Sachets Hariman Classic Chai Black tea blend - 2 Single Serving Sachets Hunky Dory Breakfast Black tea blend - 2 Single Serving Sachets Deep Asana Spice blend - 2 Single Serving Sachets Cederberg Chai Herbal blend

Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Christmas Fireside Organic is a blend of black tea with sultans, nuts and spice. It smells, tastes, and looks amazing! Brewing method: Temperature: 100 degrees Celsius Time: 3 - 4 minutes Ingredients: Black tea, sultanas, cinnamon, hazelnut, orange peels, yellow sultanas, almonds, cardamom, aroma.

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter. Country: Brazil / Uganda Region: Caparao - Minas Gerais / Kasese Varietal: Arabika - Catucai, Catuai / Robusta Altitude: 800 - 1500 / 800 - 1500 m a.s.l.

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar. Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

Dark chocolate with cranberries, currants, and coffee. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. Here you have a washed Kenya – Fruity/Berry in full swing. Dried currants and cranberries melt on the tongue, and the coffee leaves a pleasant finish. Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract) freeze-dried fruits 8% in variable proportions (cranberries, black currant). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 540.6 kcal Fat 38.1g of which saturated fatty acids 22.5g Carbohydrates 36.1g of which sugars 28.5g Protein 8.8g Salt 0.02g

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.