The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus. The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions. The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances. In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women. The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee. Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators. "Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy." To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: Brazil FAF Bobolink Direct Trade Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1 Ethiopia Suke Guto Washed Organic

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas

Powder for removing lime scale from espresso, automatic, and pour over machines. Only regular removing of calcium scale allows long and effective operation of coffee machine; moreover, it allows avoiding potential damages and costly repairs. Also descales coffee servers. Package: 28g sachet.

Natural cleaning powder for coffee equipment. Eliminates coffee residue and oils from espresso machine groupheads, valves and lines. Keeps screens and filters clear for even extraction. Removes coffee stains from batch brewer filter baskets and servers. Can also be used to make a soaking solution to clean other equipment, parts and accessories. Made from all natural, biodegradable ingredients. Contains no phosphates. Odorless. Package: 500g.

Burr cleaner for home-use coffee grinders. Effectively removes deposits resulting from ground beans, as well as oils resulting from grinding. Patented all natural, completely food safe, plant based and gluten free. Does not contain phosphates. Using Grindz is easy just as grinding coffee - all you have to do is put the granulate to the grinder; no need to disassemble the grinder. Dozing: - For espresso grinders, use 35 g - For bulk grinders, use 70 g DO NOT use with integrated grinders in superautomatic machines (use SUPERGRINDZ for this application). Package: 430g.

Effectively removes deposits resulting from ground beans, as well as oils resulting from grinding. Patented all natural, completely food safe, and gluten free. Using Grindz is easy just as grinding coffee - all you have to do is put the granulate to the grinder; no need to disassemble the grinder. The granulate is produced totally of natural ingredients and is 100% safe. Thanks to its safe composition, Grindz may be used even grinding without withholding the use of the grinder. Package: 3 sachets, 35g each.

Café Wipz are pre-moistened, fragrance-free coffee equipment cleaning wipes.Using them you will safely remove milk and coffee residues on all coffee equipment: frothing nozzle, bean container, or café tops. Each package contains 100 wipes and is equipped in fliptop to keep freshness. Very easy in use.

Tablets for removing milk lines and cappuccino attachment and nozzles of automatic and espresso machines. • Dissolve in water - remove milk residues from the frother. • Contains cationic surfactant for additional cleaning confidence. • Also cleans milk jugs. Package: 120 pieces.

Natural cleaning tablets for coffee equipment. Eliminate coffee residue and oils from espresso machine groupheads, valves and lines. Tablet format allows for easy and controlled dosing into a superautomatic espresso machine’s delivery chamber or a traditional espresso machine’s group head. Made from all natural, biodegradable ingredients. Contains no phosphates. Odorless. Package: 120 tablets