Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pears lemongrass, and rooibos.
Region: Huabal, Cajamarca
Varietal: Yellow / Red Caturra, Pache
|Country of origin:||Peru|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Manufacturer's name and address:||Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner 03-980 Warszawa, ul. T. Rechniewskiego 11/90|
|Shipping within:||24 - 48 hours|
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