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Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry, orange, mango, and papaya.
Country: Ethiopia
Region: Guji
Processing: Anaerobic Natural
Varietal: Heirloom
Altitude: 1900 - 2100 m a.s.l.
Cupping score: 89 / 100 pts
Brand: Gardelli Specialty Coffees
Package: 250 g
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Anaerobic
Roast level: medium
Brewing method: Pour over and espresso
Manufacturer's name and address: Rubens Gardelli via Balzella 28/A 47122 Forli FC - Italy / Włochy
Index: 2101020055
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