1 - 36 of 96 available products
LaCava - Colombia El Indio Natural Espresso 1kg (outlet)
Manufacturer: LaCava
Roasting date: 19.11.2023
Specialty coffee beans from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, orange, passion fruit, and wine.
Country: Colombia
Region: Planadas, Tolima
Process: Natural
Variety: Caturra
Altitude: 1500 - 2150 m a.s.l.
Cupping score: 87 / 100 points
LaCava - Brazil Santa Rita Espresso 250g
Manufacturer: LaCava
Roasting date: 14.01.2024
Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac.
Country: Brazil
Region: Alta Mogiana, Jerquara
Process: Natural
Altitude: 890 m a.s.l.
Variety: Mundo Novo, Red Catuai
Cupping score: 82 / 100 points
LaCava - Kenya Endebess Natural Filter 250g
Manufacturer: LaCava
Roasting date: 07.03.2024
Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of juicy berries, sweet wild strawberries, and caramel.
Country: Kenya
Region: Trans-nzoia
Processing: Natural
Varietal: SL-28, SL-34, Baitan, Ruiru-11
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 86 / 100 points
LaCava - San Lorenzo Espresso 250g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate.
Country: Brazil Guaxupe, Peru
Altitude: 800 - 1350 m. a.s.l.
Varietal: Mundo Novo, Catuai, Caturra
Process: Natural, Washed
LaCava - Limy BRU Ethiopia Filter 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar.
Country: Ethiopia
Region: Sidamo
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 86 pts.
LaCava - Braziliana Espresso 250g
Manufacturer: LaCava
Roasting date: 12.12.2023
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Blend of two types of arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, caramel, almonds and walnuts.
Country: Brazil
Region: Guaxupe, Cerrado
Altitude: 800 - 1350 m n.p.m.
Varietal: Mundo Novo, Catuai
Process: Natural
LaCava - Dolce Crema Espresso 250g
Manufacturer: LaCava
Roasting date: 25.03.2024
Specialty coffee beans from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Blend of 90% Arabica and 10% Robusta. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of rum, cherry and dark chocolate cream.
Country: Brazil, Honduras, Vietnam
Altitude: 500 - 1500 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Washed, Wet Polished
LaCava - Gran Lattina Espresso 250g
Manufacturer: LaCava
Roasting date: 25.03.2024
Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (75%) and Robusta (25%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds, caramel, peanut butter and dark chocolate.
Country: Brazil Guaxupe, Vienam
Altitude: 500 - 1350 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Wet Polished
LaCava - Brazil Fazenda Monte Belo Espresso 250g
Manufacturer: LaCava
Roasting date: 14.01.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate.
Country: Brazil
Region: Espirito Santo de Pinhal
Altitude: 900 - 1250 m a.s.l.
Variety: Mundo Novo, Catuai Amarelo
Process: Natural
LaCava - Peru Tunki Espresso 250g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums.
Country: Peru
Region: Tambopata Valley
Altitude: 1300 - 1800 m a.s.l.
Varietal: Typica, Bourbon, Caturra
Process: Washed
LaCava - Specialty Italia Blend Espresso 250g
Manufacturer: LaCava
Roasting date: 25.03.2024
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla.
Country: Brazil Alta Mogiana Jerquara, India Coorg
Region: Mundo Novo, Red Catuai, Robusta Peredinia
Processing: Natural, Washed
Altitude: 900 - 1100 m a.s.l.
Cupping score: 82 / 100 pts
LaCava - Kenya Kiboko Washed Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate.
Country: Kenya
Region: Nyeri Murang'a, Kiambu
Altitude: 1600 - 2300 m a.s.l.
Varietal: SL-28, SL34, Ruiru 11
Processing: Washed
Cupping score: 87 / 100 pts
LaCava - Braziliana Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Blend of two types of arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, caramel, almonds and walnuts.
Country: Brazil
Region: Guaxupe, Cerrado
Altitude: 800 - 1350 m n.p.m.
Varietal: Mundo Novo, Catuai
Process: Natural
LaCava - Specialty Italia Blend Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla.
Country: Brazil Alta Mogiana Jerquara, India Coorg
Region: Mundo Novo, Red Catuai, Robusta Peredinia
Processing: Natural, Washed
Altitude: 900 - 1100 m a.s.l.
Cupping score: 82 / 100 pts
LaCava - Nicaragua Las Nubes Natural Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Speciality coffee beans from Nicaragua roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, caramel, and vanilla.
Country: Nicaragua
Region: Jinotega
Processing: Natural
Varietal: Caturra, Catuai, Bourbon
Altitude: 1100 - 1500 m n.p.m.
Cupping score: 86 / 100 punktów
LaCava - Bolivia Sol De La Manana Natural Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Whole-bean specialty coffee from Bolivia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, tangerine, dark chocolate, and cherry.
Country: Bolivia
Region: Caranavi
Processing: Natural
Varietal: Red Caturra
Altitude: 1570 - 1650 m a.s.l.
New
LaCava - Spring Espresso Shot 250g
Manufacturer: LaCava
Roasting date: 25.03.2024
Specialty coffee beans from Kenya and Ethiopia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of currant, sweet chocolate, and citrus.
Country: Ethiopia, Kenya
Region: Nyeri, Guji, Sidamo
Varietal: Heirloom, SL-28, SL-34, Ruiru 11
Processing: Natural, Washed
Altitude: 1600 - 2300 m a.s.l.
LaCava - Brazylia Fazenda Monte Belo Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate.
Country: Brazil
Region: Espirito Santo de Pinhal
Altitude: 900 - 1250 m a.s.l.
Process: Natural
LaCava - La Fragola Blend Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Ethiopia and Brazil roasted in Poland by LaCava. Blend of 100% Arabica. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of sweet chocolate-coated strawberry, almond, hazelnut, and delicate aroma of jasmine.
Country: Ethiopia, Brazil
Region: Guji, Alta Mogiana Jerquara
Altitude: 890 - 2100 m a.s.l.
Varietal: Heirloom, Mundo Novo, Red Catuai
Processing: Natural
LaCava - Brazil Santa Rita Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and raisins.
Country: Brazil
Region: Alta Mogiana, Jerquara
Process: Natural
Altitude: 890 m a.s.l.
Variety: Mundo Novo, Red Catuai
Cupping score: 82 / 100 points
LaCava - Gran Lattina Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (75%) and Robusta (25%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds, caramel, peanut butter and chocolate.
Country: Brazil Guaxupe, Vietnam
Altitude: 500 - 1350 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Wet polised
LaCava - THE BRU Filter Blend 550g
Manufacturer: LaCava
Roasting date: 07.03.2024
Whole-bean specialty coffee blend roasted by LaCava. The package contains Arabica coffee from Brazil and other origins. Light roast, recommended for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
The Bru is a classic flavour, with the notes of chocolate, hazelnuts, roasted almonds and pretzels characteristic of Brazil. The perfect coffee for a sweet breakfast, good for beginners and seekers.
Country: Brazil / Other
Region: Alta Mogiana / Other
Altitude: 890 m a.s.l. / Other
Varietal: Mundo Novo, Red Catuai / Other
Processing: Natural / Other
LaCava - San Lorenzo Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate.
Country: Brazil Guaxupe, Peru
Altitude: 800 - 1350 m. a.s.l.
Varietal: Mundo Novo, Catuai, Caturra
Process: Natural, Washed
LaCava - Bella Crema Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (50%) and Robusta (50%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate mousse, cacao cream and roasted peanuts.
Country: Brazil Guaxupe, Vietnam
Altitude: 500 - 1350 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Wet polished
LaCava - Mexico Monte Alban Washed Typica Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Whole-bean specialty coffee from Mexico, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark chocolate, stone fruits, and cranberry.
Country: Mexico
Region: Oaxaca
Processing: Washed
Varietal: Typica
Altitude: 1200 - 2100 m a.s.l.
Cupping score: 86 / 100 pts
LaCava - Limy BRU Ethiopia Filter 250g
Manufacturer: LaCava
Roasting date: 25.03.2024
Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar.
Country: Ethiopia
Region: Sidamo
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 86 pts.
LaCava - La Fragola Blend Espresso 1kg
Manufacturer: LaCava
Roasting date: 07.03.2024
Specialty coffee beans from Ethiopia and Brazil roasted in Poland by LaCava. Blend of 100% Arabica. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of sweet chocolate-coated strawberry, almond, hazelnut, and delicate aroma of jasmine.
Country: Ethiopia, Brazil
Region: Guji, Alta Mogiana Jerquara
Altitude: 890 - 2100 m a.s.l.
Varietal: Heirloom, Mundo Novo, Red Catuai
Processing: Natural
LaCava - Dolce Crema Espresso 550g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Blend of 90% Arabica and 10% Robusta. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of rum, cherry and dark chocolate cream.
Country: Brazil, Honduras, Vietnam
Altitude: 500 - 1500 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Washed, Wet Polished
LaCava - La Fragola Blend Espresso 250g
Manufacturer: LaCava
Roasting date: 07.03.2024
Specialty coffee beans from Ethiopia and Brazil roasted in Poland by LaCava. Blend of 100% Arabica. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of sweet chocolate-coated strawberry, almond, hazelnut, and delicate aroma of jasmine.
Country: Ethiopia, Brazil
Region: Guji, Alta Mogiana Jerquara
Altitude: 890 - 2100 m a.s.l.
Varietal: Heirloom, Mundo Novo, Red Catuai
Processing: Natural
LaCava - El Salvador Josue Recinos Honey Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Whole-bean specialty coffee from El Salvador, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, vanilla, and forest fruits.
Country: El Salvador
Region: Chalatenango
Farm: La Palma
Processing: Honey
Varietal: Bourbon, Pacas
Altitude: 1610 m a.s.l.
Cupping score: 86 / 100 pts
LaCava - Blue Espresso 250g
Manufacturer: LaCava
Roasting date: 14.01.2024
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Blend of two types of Arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of caramel, honey, chocolate and jam.
Country: Brazil Guaxupe, India
Variety: Mundo Novo, Catuai, Kents, Catimor
Process: Natural, Monsooned
Altitude: 500 - 1350 m a.s.l.
LaCava - Rwanda Gitesi Washed Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, plums, and white flowers.
Country: Rwanda
Region: Nyamasheke
Processing: Washed
Varietal: Red Bourbon
Altitude: 1750 - 1800 m a.s.l.
Cupping score: 86 / 100 pts
LaCava - Colombia Las Petunias Washed Filter 250g
Manufacturer: LaCava
Roasting date: 25.03.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, dark chocolate, and caramel.
Country: Colombia
Region: Antioquia
Processing: Washed
Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí
Altitude: 1200 - 2000 m a.s.l.
Cupping score: 84 / 100 pts
LaCava - Peru Chirinos Washed Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Whole-bean specialty coffee from Peru, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, lemon, dark chocolate, and roasted almonds.
Country: Peru
Region: Chirinos, San Ignacio
Processing: Washed
Varietal: Yellow & Red Caturra
Altitude: 1700 m a.s.l.
Cupping score: 86 / 100 pts
LaCava - Juicy BRU Filter 550g
Manufacturer: LaCava
Roasting date: 07.03.2024
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, cranberry, red apple, and honey.
This one is a real fruit bomb! Perfect breakfast companion!
Country: Rwanda
Region: Huye Hills
Process: Natural
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
Cupping score: 85,5 pts
LaCava - Costa Rica Las Lajas Black Honey Filter 250g
Manufacturer: LaCava
Roasting date: 25.01.2024
Whole-bean specialty coffee from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruits, ripe blueberries, and flowers.
Country: Costa Rica
Region: Central Valley
Processing: Black Honey
Varietal: Caturra, Catuai
Altitude: 1300 - 1825 m a.s.l.
Cupping score: 87 / 100 pts