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Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect fresh acidity and fruity sweetness. Intense aroma of gooseberry, rhubarb, and citrus fruits, as well as light floral rose notes.

Country: Kenya
Region: Kirinyaga
Producer: Kenneth Njeru Kaboro
Processing: Washed
Variety: SL 28, SL 34, Ruiru 11, Batian
Altitude: 1600 - 1800 m a.s.l.
Harvest: October - December

Brand: The Coffee Collective
Package: 250 g
Country of origin: Kenya
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: The Coffee Collective A/S - Godthabsvej 34B - 2000 Frederiksberg - Denmark / Dania
Shipping within: 24 - 48 hours
Index: 0101015569
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