Bestsellers

Bestsellers

Online products

Java Coffee

Java Coffee - Rwanda Gasharu 2PAK Filter 2x200g

Java Coffee - Rwanda Gasharu 2PAK Filter 2x200g
Price: 17,86 €
incl. VAT
Quantity:
Roasting date: 19.11.2021
Review product:
A set of two specialty coffees from Rwanda, roasted by Java Specialty Coffee Roasters from Warsaw. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. One origin, two processing methods, resulting in two flavour profiles.

Package:
Roasting date: 19.11.2021

Taste notes: Cherry, Assam and red grapefruit.

Country: Rwanda
Region: Macuba, Nyamasheke
Variety: Bourbon
Process: Washed
Altitude: 1600 - 2100 m a.s.l.


Taste notes: Orange, mango and cinnamon.

Country: Rwanda
Region: Macuba, Nyamasheke
Variety: Bourbon
Process: Naturalna
Altitude: 1600 - 2100 m a.s.l.
Brand: Java Coffee
Package:
Country of origin: Rwanda
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Shipping within: 24 - 48 hours
Manufacturer's name and address:
No questions.
Email: *
Email won't be displayed
Question: *

Related products

You may also like:

Roasting date:
5.07.2021
Roasting date:
4.11.2021
Roasting date:
22.11.2021

Related articles

You may also like:

Arabica or Robusta – the Differences. Which Type of Coffee to Choose?

Arabica or Robusta – the Differences. Which Type of Coffee to Choose?

There are many differences between these wonderful plants: arabica nad robusta. Here is all you need to know. >>

All about growing coffee. How does a coffee tree grow?

All about growing coffee. How does a coffee tree grow?

Delving into the world of coffee inspires a question: "Where does coffee come from?" Read to learn everything about growing coffee!

Savage Coffees: in search of the perfect coffee bean – interview with Maciej Duszak

Savage Coffees: in search of the perfect coffee bean – interview with Maciej Duszak

We talk with Maciej Duszak about what it is like to collaborate on producing the best coffee in the world!