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Chocolate made from Hispaniola beans from the Dominican Republic with the addition of candied Ginger. Hispaniola beans (representing only 4% of production in the Dominican Republic) gives the chocolate its unique character. Its fruity note with a clearly perceptible hint of citrus perfectly combines with the intense aroma of ginger.

This exotic combination invites you to the world of surprising, unknown so far culinary experience. Ginger owes its warming flavour to a large amount of essential oils: gingerol, zingeron and citral as well as resin. They make chocolate and ginger such a rare duet that originated from Asia.
Brand: Manufaktura Czekolady
Package: 55 g
Index: 0400000078
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