Savage Coffees - Panama Apex Blend Filter
Speciality coffee from Panama, roasted by Savage Coffees. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. This bold, aromatic and creamy coffee is based on Carbonic Maceration Geisha & Natural Bourbon. It offers sweetness, round & syrupy mouthfeel with fruity character and long lasting finish. The notes of strawberry, truffle, tropical fruits, candies and peach come together for a perfect cup.
Producer: Jamison Savage
Variety: Geisha, Bourbon
Process: Carbonic maceration, Natural
To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details.
- 60-65 g of coffee per 1 liter of water
- 1:15 coffee to water ratio.
- Pour over extraction time: 2:45 – 3:45 min.
- Batch brewer extraction time: 3:30 – 4:30 min.
Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:
- TDS 70-120 ppm
- pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral content spring water.
|Country of origin:||Panama|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Shipping within:||24 - 48 hours|
Reviews can only be submitted while being logged in. Please log in or create an account.