Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Organic oat drink. It is 100% plant-based and does not contain lactose. Without artificial additives such as flavorings and flavour enhancers. Ingredients: Oat base (water, oats* 10%), sea salt.

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use. Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12). Nutritional values (100ml): Energy: 247 kJ/59 kcal Fat: 3.0 g - including saturated fatty acids: 0.3 g Carbohydrates: 6.6 g - including sugars: 4.0 g Fibre: 0.8 g Proteins: 1.0 g Salt: 0.10 g

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes. Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.

Teapigs' signature blend. Perfect everyday brew; Brits' favourite (and they know something about good tea). Description: The blend includes three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance; long story short: perfect cuppa. When you buy our everyday brew a contribution towards our ethical scheme, local farmers and their traditional methods of harvesting and drying tea is made. Buying teapigs English breakfast tea you will be supporting the noel orphanage which is adjacent to the tea estate from where we source much of our tea. We’ll be donating 5p from each 15s pack and 15p from every 50s pack to the orphanage. Individually, it might not be spectacular; however, each help is worth its weight in gold. Thanks to that, you not only drink delicious tea but also you do a good deed right after getting up - nice, isn't it? Origin: Rwanda How does it taste? Distinctive, strong tea full of taste. Teapigs describe this tea as rich in taste and strong, sweet and spicy. Drink it when you want, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, brew a cup of English Breakfast, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better. Enjoy a cuppa and feel great - Hurray! Contains natural caffeine. Remeber, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Proud holder of rainforest alliance certificate. Preparation: Infuse in hot water. 1 tea bag  per person, brew for 3 minutes. How we like it? The simpler, the better - we recommend adding a drop of milk. Try also iced version! Brew tea as usually. Remove sachet after 3 minutes and place a dish in another container with icy water to cool down, add a slice of lemon. Enjoy!

Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity. The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate. Country: Brazil Region: Minas Growing altitude: 1150 - 1350 m above sea level. Botanical variety: Yellow Bourbon Bean processing: Natural

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.