Coffeelab Coffee Roastery - speciality coffee

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Coffeelab - Guatemala Huehuetenango Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 04.02.2024

Specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes. Country: Guatemala Region: San Pedro Necta, Huehuetenango Process: Washed Variety: Bourbon, Typica, Caturra Altitude: 1500 m a.s.l.

Coffeelab - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 17.12.2023

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar. Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

Coffeelab - Brewlab Candy Filter 500g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.

Coffeelab - Brewlab Fruity Filter 500g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

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Coffeelab - Guatemala Santa Amellia Xalapa DECAF Filter 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Decaf whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of caramel, and dried fruits. Country: Guatemala Region: Fraijanes Processing: Washed Varietal: Pache, San Ramon, Catuai, Bourbon, Caturra

Coffeelab - Brazil Cemorrado Sweet Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 11.03.2024

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries. Country of origin: Brazil Region: Cerrado / Mogiana Altitude of the farm: 1150-1350 m above sea level. Process: Natural Variety: Yellow Catuai, Yellow Bourbon

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Coffeelab - Brazil Cemorrado Sweet Espresso 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds. Country of origin: Brazil Region: Cerrado / Mogiana Altitude of the farm: 1150-1350 m above sea level. Process: Natural Variety: Yellow Catuai, Yellow Bourbon

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Coffeelab - Brazil Igarape Rainforest Espresso 250g

Manufacturer: Coffeelab

Roasting date: 17.12.2023

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar. Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

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Coffeelab - Brazil Monica Faria Quintanilha Anaerobic Filter 200g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of port, strawberry jam, and blackberries. Country: Brazil Region: Matas de Minas Processing: Anaerobic Varietal: Catuai

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Coffeelab - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 17.03.2024

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange. Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

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Coffeelab - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g

Manufacturer: Coffeelab

Roasting date: 04.02.2024

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange. Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

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Coffeelab - Brazylia Cemorrado Chocolate Edition Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 10.03.2024

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate. Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

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Coffeelab - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: Coffeelab

Roasting date: 19.02.2024

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Coffeelab - Brewlab Floral Filter 500g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

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Coffeelab - Coffee Dealer Brazil Natural Omniroast 250g

Manufacturer: Coffeelab

Roasting date: 17.12.2023

Whole-bean specialty coffee from Brazil roasted in Warsaw by Coffeelab. Omniroast, perfect for all brewing methods. In the cup, you can expect the hints of toffee, ripe lemons, and nuts. Country: Brazil Region: Cerrado, Monte Carmelo, Chapado do Ferro Processing: Natural Varietal: Mundo Novo, Topazio

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Coffeelab - Colombia Aroma Nativo Honey Double Fermentation Filter 200g

Manufacturer: Coffeelab

Roasting date: 10.03.2024

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lemongrass, green apple, and cinnamon. Country: Colombia Region: Acevedo, San Adolfo Processing: Honey Double Fermentation Varietal: Pink Bourbon - EFM 3144

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Coffeelab - Colombia Four Roses Washed Filter 200g

Manufacturer: Coffeelab

Roasting date: 22.08.2023

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of currants, cherries, and coke. Country: Colombia Region: Libano, Tolima Processing: Washed Varietal: Yellow Bourbon

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Coffeelab - Colombia Pink Lady Natural Filter 250g

Manufacturer: Coffeelab

Roasting date: 22.08.2023

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of vanilla, apricots, and prunes. Country: Colombia Region: Ataco, Tolima Processing: Natural Varietal: Tabi, Caturra, Bourbon

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Coffeelab - Costa Rica El Moral Carbonic Maceration Filter 200g

Manufacturer: Coffeelab

Roasting date: 10.03.2024

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red orange, mango, and caramel. Country: Costa Rica Region: Los Santos, Tablon Del Guarco Processing: Carbonic Maceration Varietal: Catuai

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Coffeelab - Costa Rica Las Lajas Cascara Natural 200g

Manufacturer: Coffeelab

Roasting date: 17.12.2023

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles black tea with raspberry, cherry, and pineapple notes. Country: Costa Rica Region: Las Lajas It can be brewed like tea, in French Press or as cold brew. Cascara contains less caffeine than coffee.

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Coffeelab - Costa Rica Milenio Red Honey Espresso 250g

Manufacturer: Coffeelab

Roasting date: 04.07.2023

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the hints of mandarine, blackberry, and caramel. Country: Costa Rica Region: Llano Bonito, Naranjo Processing: Red Honey Varietal: F-1

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Coffeelab - Decaf But Tasty Espresso 250g

Manufacturer: Coffeelab

Roasting date: 19.02.2024

Decaffeinated coffee from Nicaraga and India, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of brown sugar, roasted almonds and cardamom. Contry: Nicaragua / India Region: San Ramon, Matagalpa / Karnataka Varietal: Java, Red Bourbon / Robusta Processing: Washed

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Coffeelab - Dobry Przelew 6.0 Filter 500g

Manufacturer: Coffeelab

Roasting date: 22.08.2023

A blend of specialty coffee beans from Nicaragua and Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blood orange, honey, and quince. Country: Nicaragua 70% / Kenya 30% Region: Corquin, Copan / Embu Processing: Natural / Washed Varietal: Catuai / SL24, SL34

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Coffeelab - El Salvador Finca Andalucia Washed Espresso 250g

Manufacturer: Coffeelab

Roasting date: 17.03.2024

Whole-bean specialty coffee from El Salvador roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect the hints of hazelnuts, toffee, and apples. Country: El Salvador Region: Canton el Arco , Cocepcion de Ataco, Ahuachapan Varietal: Bourbon, Caturra, Pacamara, Catimor Processing: Washed

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Coffeelab - Ethiopia Nano Challa Washed Filter 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Specialty coffee beans from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the hints of blueberry, lemon, and bergamot. Country: Ethiopia Region: Jimma, Gera Processing: Washed Varietal: Heirloom

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Coffeelab - Ethiopia Thor's Helmet Natural Filter 250g

Manufacturer: Coffeelab

Roasting date: 07.09.2023

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of strawberries, white chocolate, and oranges. Country: Ethiopia Region: Sidama, Bensa Processing: Natural Varietal: 74158

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Coffeelab - Guatemala Finca La Pila Natural Filter 250g

Manufacturer: Coffeelab

Roasting date: 19.02.2024

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of gingerbread, liquorice, and blueberries. Country: Guatemala Region: Santa Ana La Montana, Fraijanes Processing: Natural Varietal: Catuai Rojo

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Coffeelab - Gwatemala Huehuetenango Espresso 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

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Coffeelab - India Karadykan Estate Anaerobic Natural Espresso 250g (outlet)

Manufacturer: Coffeelab

Whole-bean specialty coffee from India, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the hints of cranberry, prune, and praline. Country: India Region: Baba Budan Giri Hills, Karnataka Processing: Anaerobic Natural Varietal: Catimor

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Coffeelab - Kenya Baragwi Muchagara Filter 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black tea, raspberry, ans dried cranberries. Country: Kenya Region: Kirinyaga Processing: Washed Varietal: SL28, SL34, Ruiru 11

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Coffeelab - Kenya Kabare Konyu Filter 250g

Manufacturer: Coffeelab

Roasting date: 25.01.2024

Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, berries, and brown sugar. Country: Kenya Region: Kirinyaga Process: Washed Variety: SL28, SL34, Ruiru 11, Batian

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Coffeelab - Mexico Mad Mash Washed Filter 250g

Manufacturer: Coffeelab

Roasting date: 10.03.2024

Whole-bean specialty coffee from Mexico, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried plums, BBQ sauce, and rosemary. Country: Mexico Region: Chiapas, Chimhucum Varietal: Sarchimor Processing: Washed

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Coffeelab - Nicaragua Drupal Washed Espresso 250g

Manufacturer: Coffeelab

Roasting date: 22.08.2023

Whole-bean specialty coffee from Nicaragua roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. The cup is full of praline, honey, and nut notes. Country: Nicaragua Region: Matagalpa Varietal: Caturra Processing: Washed

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Coffeelab - Peru Amazon Natural Filter 250g

Manufacturer: Coffeelab

Roasting date: 22.08.2023

Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild strawberries, plums, and maple syrup. Country: Peru Region: Cajamarca Processing: Natural Varietal: Bourbon Amarillo, Bourbon Rojo, Caturra, Typica

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Coffeelab - Rwanda Intego Gasharu Anaerobic Filter 250g

Manufacturer: Coffeelab

Roasting date: 17.03.2024

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of berries, grapes, and tropical fruits. Country: Rwanda Region: Macuba Sector, Nyamasheke Processing: Anaerobic Varietal: Bourbon Altitude: 1800 - 2110 m a.s.l.

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Coffeelab - Tanzania Edelweiss Estate Washed Espresso 250g

Manufacturer: Coffeelab

Roasting date: 17.03.2024

Whole-bean specialty coffee from Tanzania roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect the hints of black tea, herbs, and cocoa. Country: Tanzania Region: Ngorongoro Crater Varietal: Kent, Bourbon Processing: Washed

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