Kombucha

Classic kombucha from teapigs. Kombucha is sweet and sour, a frizzy drink that is made thanks to the process of fermentation of tea and sugar. Made from high-quality ingredients, Mao Feng green tea & Rwandan black tea, will satisfy kombucha beginners as well as purists. How teapigs Original Kombucha is made? 1. Rwandan black tea and Mao Feng green tea is brewed. 2. Sugar is added and the brew is left to cool down. 3. The tea is removed and a SCOBY is added.  4. It ferments for 4 weeks in a warm place. With every can sold, Teapigs donates 5 pence to Point Foundation, a non-profit supporting educatonal opportunities for vulnerable people in Rwanda. Ingredients: Water, green tea, black tea, organic cane sugar, kombucha culture. Suitable for vegans. contains less than 0.5% alcohol. Keep chilled.

Peach and mango kombucha from teapigs. Tropical fruity scents meet soft sounds. Kombucha is sweet and sour, a frizzy drink that is made thanks to the process of fermentation of tea and sugar. Made from high-quality ingredients, Mao Feng green tea & Rwandan black tea, will satisfy kombucha beginners as well as purists. If you are a first-timer, this is a great place to start. How teapigs Original Kombucha is made? 1. Rwandan black tea and Mao Feng green tea is brewed. 2. Sugar is added and the brew is left to cool down. 3. The tea is removed and a SCOBY is added.  4. It ferments for 4 weeks in a warm place. With every can sold, Teapigs donates 5 pence to Point Foundation, a non-profit supporting educatonal opportunities for vulnerable people in Rwanda. Ingredients: Water, green tea, black tea, organic cane sugar, kombucha culture, white hibiscus, apple, sweet blackberry leaves, chicory root, natural flavourings, citric acid, beetroot, peach, mango. Suitable for vegans. contains less than 0.5% alcohol. Keep chilled.

Lemongrass and ginger kombucha from teapigs. First comes the tea, then a light citrus taste from the lemongrass, quickly followed by a big ginger kick. Kombucha is sweet and sour, a frizzy drink that is made thanks to the process of fermentation of tea and sugar. Made from high-quality ingredients, Mao Feng green tea & Rwandan black tea, will satisfy kombucha beginners as well as purists.   How teapigs Original Kombucha is made? 1. Rwandan black tea and Mao Feng green tea is brewed. 2. Sugar is added and the brew is left to cool down. 3. The tea is removed and a SCOBY is added.  4. It ferments for 4 weeks in a warm place. With every can sold, Teapigs donates 5 pence to Point Foundation, a non-profit supporting educatonal opportunities for vulnerable people in Rwanda. Ingredients: Water, green tea, black tea, organic cane sugar, kombucha culture, ginger, lemongrass, lemon peel, liquorice root. Suitable for vegans. contains less than 0.5% alcohol. Keep chilled.

Kombucha o smaku trawy cytrynowej oraz imbiru od teapigs. Przyjemnie cytrusowa, przypominająca piwo imbirowe, dająca naturalne pobudzenie bez sztucznych dodatków. Kombucha to słodko-kwaśny, musujący herbaciany napój powstający na skutek procesów fermentacji herbaty i cukru. Przygotowana ze składników wysokiej jakości - czarnej herbaty z Rwandy oraz zielonej, japońskiej Mao Feng. Jak powstaje teapigs Original Kombucha? 1. Na początku zaparzona zostaje czarna herbata z Rwandy oraz zielona herbata Mao Feng. 2. Następnie dodany zostaje cukier a napar stygnie. 3. Susz herbaciany zostaje usunięty z naparu, za to dodaje się grzyb SCOBY. 4. Napój zostaje pozostawiony na cztery tygodnie w ciepłym miejscu celu fermentacji. Za każdą sprzedaną puszkę teapigs przekazuje 5 pensów na wsparcie Point Foundation, fundacji finansującej projekty społeczne w Rwandzie. Składniki: Woda, zielona herbata, czarna herbata, ekologiczny cukier trzcinowy, kultury kombuchy, imbir, trawa cytrynowa, skórka cytryny, korzeń lukrecji. Produkt wegański. Zawiera poniżej 0,5% alkoholu. Należy przechowywać w lodówce.