Coffee for Office Use

Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: Vanilla; delicate Body: round Ingredients: ground coffee, flavouring, natural vanilla extract (0,2%).

Bialetti Perfetto Moka Delicato is Italian medium roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 100% Arabica Roast level: Medium Taste profile: Hazelnut, dried fruits Ingredients: ground coffee.

Perfect set for the fans of good Italian coffee! Bialetti Moka Express, Bialetti milk frother and Bialetti Milano Moka ground coffee.   - Bialetti Moka Express 3tz: Moka Express is the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far. • Design: This cast aluminum coffee pot impresses with its quality. The classic body, unchanged for decades, will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy. • Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.   - Bialetti Milk Frother MKF02 Bianco: Bialetti Milk Frother is a simple and practical way to prepare delicious, creamy froth. Perfect cappuccino at home? - No problem. Bialetti lectric frother Bialetti allows you to heat up to 300 ml of milk. Cold milk frothing is no problem as well. From now on, white coffee like that from a cafe will appear in your kitchen! Additionally, the device is solid and designed for modern interiors. The combination of stainless steel and resistant plastics not only pleases the eye, but also makes the frother easy to clean.   - Bialetti Milano Moka 250g ground coffee: Bialetti Milano Moka is Italian dark roast ground coffee. 100% Arabika with the highlighted notes of dried fruit, with a floral aroma and delicate body. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Real Italian coffee in capsules. Bialetti Torino is Italian dark roast coffee, with the highlighted chocolate flavour and velvety body.  Medium roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Chocolate Body: Velvety

Real Italian coffee in capsules. Bialetti Roma is Italian dark roasted coffee. The blend consists of 50% Arabika and 50% Robusta. Intense, with the highlighted notes of chocolate, hazelnut, and dried fruit, with a smooth texture. Dark roast, compatible with Bialetti system capsule coffee machines. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: chocolate, hazelnut, dried fruit; intense Body: smooth

Real Italian coffee in capsules. Bialetti Milano are Italian dark roast coffee. 100% Arabika with the highlighted notes of dried fruit, with a floral aroma and delicate body.  Dark roast, compatible with Bialetti system capsule coffee machines. Variety: 100%  Arabika Roast level: Dark Flavour notes: Floral, dried fruit; delicate Body: Delicate

Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Taste profile: Dried fruits and flowers Ingredients: ground coffee.

Real Italian coffee in capsules. Bialetti Venezia is Italian dark roast coffee, with the highlighted sweet notes, with a vanilla aroma and delicate body.  Dark roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Vanilla and spices Body: Rich

Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: Chocolate; delicate Body: Round Ingredients: ground coffee, flavouring, natural cocoa extract (0,2%).

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Real Italian coffee in capsules. Bialetti Napoli is Italian dark roast coffee, strong and intense with full body.  Dark roast, compatible with Bialetti system capsule coffee machines. Roast level: Dark Flavour: Strong Body: Full

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 30% Arabica, 70% Robusta Roast level: Dark Taste profile: Tosated bread, cocoa  Ingredients: ground coffee.

Bialetti Seduttore is Italian dark roast ground coffee. 30% Arabica and 70% Robusta. In taste, you can expect intense notes of chocolate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 30% Arabika, 70% Robusta Roast level: Dark Tin packaging. Ingredients: ground coffee.

An excellent blend of the best Arabica and Robusta varieties. Its floral and dried fruits flavour remains in the mouth for a long time. Especially recommended for the amateurs of Italian espresso, popular in many cafes and restaurants. Great for home coffee machines as well. Due to the high content of robusta, it will surely boost your energy levels.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Coffee beans from Colombia, roasted by the highly regarded Italian Le Piantagioni del Caffè. It takes its name from the finca of Samaria. Dark roast, perfect for espresso machines and moka pots. In the taste, you can expect hints of hazelnut and dark chocolate, with floral aroma. Country: Colombia Region: Risaralda Process: Washed Variety: Caturra, Tabi Altitude: 1550 m a. s. l.

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Speciality coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruit notes, especially, mango, apricot, and wild strawberry. Origin: Rwanda Rushashi

An excellent blend of the best Arabica and Robusta varieties. In taste you can expect hints of honey and almond. Very aromatic. Especially recommended for the amateurs of Italian espresso, popular in many cafes and restaurants. Great for home coffee machines as well. Due to the content of robusta, it will surely boost your energy levels.

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

Filter C is a blend of beans from Brazil and Ethiopia roasted by the highly regarded Italian Le Piantagioni del Caffè. Medium roast , perfect for pour-over coffee machines. This 100% Arabica is characterized by taste of candied citrus and jasmine. Variety of beans: - Brazil Fazenda Samambaia - Ethiopia Yrgalem

The set that includes authentic Italian coffee - Mokacrema from Arcaffe, and free, porcelain cup with a saucer for Espresso. Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

The set that includes authentic Italian coffee - Roma from Arcaffe, and free, porcelain cup with a saucer for Espresso. Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Speciality coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru / Guatemala Region: Jaen, Cajamarca / Santa Barbara Process: Washed Harvest: 2019 - 2020 / 2020 Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Bialetti Experto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts. Dark roast, perfect for espresso machines and moka pots. Variety: 50/50 Arabika and Robusta Roasting: Dark Flavour: dried fruit, hazelnut

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

Lavazza Rossa is Italian dark roast ground coffee. The blend consists of 40% Arabika and 60% Robusta. Intense, with the highlighted notes of chocolate. Round-bodied and rich in caffeine. Great as a black coffee as well as with milk. Due to the grind size, recommended for espersso machines and moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Bialetti Experto Grani Delicato is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and flowers. Dark roast, perfect for espresso machines and moka pots. Variety: 50/50 Arabika and Robusta Roasting: Dark Taste: Dried fruit, flowers

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji