La Brasiliana Coffee

A blend of Arabica from Central America with a small addition of Robusta. Sweet flavour and taste, delicate aroma. This blend is made of rare and protected species of Coffea Arabica, low caffeine content. Marfisa is for those coffee lovers who enjoy the taste of good coffee. excellent performance in coffee makers. Marfisa is the most prestigious product from Torrefazione La Brasiliana. Alessandro Covoni, the owner of the roaster, always looks for the top quality beans for the production of La Brasiliana, being also one of the most experienced baristas in Italy. In La Brasiliana coffee is treated in extremely emotional way, there is no room for compromise when buying raw coffee - the company, in extreme cases, stops production if there is no coffee of sufficient quality is available, all for the sake of the highest quality of the product. Properly selected varieties are roasted in small batches for optimal results, in constant temperatures and humidity. After roasting and cooling down, the beans are blended according to the recipe developed so as to get the perfect blend, balanced acidity, fruit flavours, perfect body and aroma.

This blend is made of rare and protected species of Coffea Arabica and a little Robusta, with low caffeine content. Marfisa is for those coffee lovers who enjoy the taste of good coffee. excellent performance in coffee makers.A blend of Arabica from Central America with a small addition of Robusta. Sweet flavour and taste, delicate aroma. La Braziliana Marfisa is the most prestigious product from Torrefazione La Brasiliana. Alessandro Covoni, the owner of the roaster, always looks for the top quality beans for the production of La Brasiliana, being also one of the most experienced baristas in Italy. In La Brasiliana coffee is treated in extremely emotional way, there is no room for compromise when buying raw coffee - the company, in extreme cases, stops production if there is no coffee of sufficient quality is available, all for the sake of the highest quality of the product. To create this blend, La Brasiliana Marfisa uses 12 best coffee varieties from central and south Africa. Properly selected varieties are roasted in small batches for optimal results, in constant temperatures and humidity. After roasting and cooling down, the beans are blended according to the recipe developed so as to get the perfect blend, balanced acidity, fruit flavours, perfect body and aroma.

A medium-sweet blend of the best Robusta (60%) and Arabica (40%). A blend of beans from Central America, Asia and India, which offers the taste and smell that is more distinct than the classic Italian espresso. Although the flagship product of La Brasiliana is the Marfisa Rosso blend, Rosso is not lagging behind. Alessandro Covori always looks for the best beans for his blends and his passion for coffee is also reflected in the process of bean roasting. In La Brasiliana coffee is treated in extremely emotional way, there is no room for compromise when buying raw coffee - the company, in extreme cases, stops production if there is no coffee of sufficient quality is available, all for the sake of the highest quality of the product. To create this blend, La Brasiliana Marfisa uses 12 best coffee varieties from central and south Africa. Properly selected varieties are roasted in small batches for optimal results, in constant temperatures and humidity. After roasting and cooling down, the beans are blended according to the recipe developed so as to get the perfect blend, balanced acidity, fruit flavours, perfect body and aroma.