{"id":9573,"date":"2020-03-05T17:33:47","date_gmt":"2020-03-05T16:33:47","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=9573"},"modified":"2020-03-17T16:42:08","modified_gmt":"2020-03-17T15:42:08","slug":"herbs-if-we-really-can-brew-anything","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.com\/blog\/herbs-if-we-really-can-brew-anything\/","title":{"rendered":"Herbs – if we really can brew anything?"},"content":{"rendered":"

If you\u2019re reading these words, chances are you can proudly count yourself among the elite group of coffee freaks like us (sometimes it\u2019s borderline obsession, when I\u2019m stalking my favourite roasters on social media trying to find out when the new batch of Kenya is going to be in stock). You know the story \u2013 wild excitement over new beans, recipes, brewing, experiments\u2026hm. <\/big><\/strong><\/p>\n

Time to hit pause and ask ourselves \u2013 hasn\u2019t our curiosity become a tad\u2026one-dimensional? In search for new flavours we further convolute the processing of leaves and beans, extraction, even the glassware, all while overlooking the simple fact that coffee and tea are just a fraction of what\u2019s available to us! <\/span>There are no rules \u2013 you can brew absolutely anything.<\/b><\/p>\n

Herbs, roots, vegetables<\/h2>\n

Today we are going to take a closer look at plants we so often neglect \u2013 herbs, roots, fruits, even vegetables. Everyone knows they\u2019re healthy \u2013 but what about the flavours they offer? We tend to save the talk about sensory experience for coffee and tea, but only think of fennel, mint and ginger when stricken by those less-than-glamorous colds and post-binge regrets. So much we\u2019ve been missing out on! The abundance of flavours and plants means there are virtually no limits to our creativity in experimenting and pairing ingredients. With that in mind, i\u2019s time to start a dialogue about all things tisanes from a new perspective \u2013 one that priorities our sensory experience.<\/span><\/p>\n

Classics: mint, chamomile and lemon balm<\/h2>\n

Let\u2019s start with the cool kids that everyone knows \u2013 mint, chamomile and lemon balm. We\u2019re aware of their health benefits \u2013 they help with digestion, cure bloating and save us after lonely nights of Netflix, chill and nibbling (or feasting). They soothe our bodies and our minds \u2013 especially chamomile and lemon balm are the go-to when one seeks relaxation after a long, hard day. Loaded with health benefits, what about their flavour? Mint can be found in many varieties, each of slightly different sensory profile. Peppermint<\/a> and spearmint are the two we most often stumble upon \u2013 both with glorious, cooling aroma and rich in menthol. Chamomile has a characteristically sweet taste with mild earthiness; lemon balm, unsurprisingly, will evoke citrusy notes.<\/span><\/p>\n

Mint<\/h3>\n

Each of these herbs can be a foundation for experiments with fresh or dried fruits, honey, spices, other herbs\u2026even vegetables! Mint pairs well with chocolate<\/a> \u2013 it\u2019s refreshing aroma enriches the sweetness and bitterness of cocoa. More unusual combinations include vanilla, cucumber, coconut \u2013 I remember trying a mint infusion with matcha tea, almond milk and honey!<\/span><\/p>\n

\"\"<\/p>\n

Chamomile<\/h3>\n

Chamomile<\/a> is traditionally drunk with lemon and honey \u2013 however, next time you find yourself sipping on this comforting brew, try adding fresh thyme or honeysuckle for a change \u2013 you may find yourself pleasantly surprised. Here\u2019s a shortcut: chamomile flowers work best with ingredients that bring out their sweetness, all while gently balancing it out. Feeling adventurous? Peek at what the food pairing experts are up to and steal like an artist. A friendly bartender suggested adding raw cocoa nibs and orange zest \u2013 absolute winner.<\/span><\/p>\n

\"\"<\/p>\n

Lemon balm<\/h3>\n

Lemon balm\u2019s flavour stems from citral and citronellal, compounds that make it another herb on our list that pairs beautifully with citruses. If you\u2019re aiming to accentuate the acidity, try tropical fruits such as mango or passionfruit, and flowers \u2013 elderflower and lavender are my two favourite. On the other hand, vanilla will enhance the sweetness and subtle earthiness of lemon balm. There is a world of flavours out there \u2013 if you dare to explore.<\/span><\/p>\n

\"\"<\/p>\n

Lemongrass<\/h2>\n

Onto the next one, and once again citrusy aroma is the star of the show \u2013 of course, I\u2019m talking about lemongrass<\/a>. Oriental notes make this plant\u2019s fragrance unlike any other and introduce us to a unique combination of flavours. Lemongrass is a culinary chameleon \u2013 while it pairs smoothly with fruits such as lychee or peach, flowers and herbs, it works just as well with ingredients that tend to be unforgiving \u2013 ginger, coconut or\u2026carrot (I\u2019m being serious \u2013 this combination is beautiful, but it is not for the faint of heart).<\/span><\/p>\n

Roots and superfoods<\/h2>\n

Various roots, such as ginger, liquorice<\/a> and turmeric make up a separate, exuberant category of flavours. What is more, that particular, hidden part of the plant often encapsulates an abundance of nutrients, which earned them the name \u201csuperfoods\u201d. Turmeric is one of the most sought after ingredients among health freaks \u2013 innocently looking root with its blazing yellow colour and the most bitter bitterness I have <\/span>ever<\/span><\/i> tasted. And yet, it\u2019s worth becoming familiar and comfortable with turmeric \u2013 used skillfully, it introduces a unique fragrance and richness. A wonderful example is Swedish brand Teministeriet<\/a> that created an herbal infusion of turmeric, ginger, pepper, cinnamon and liquorice<\/a> \u2013 with all ingredients being equally powerful, the final product is a mastery of balance.<\/span><\/p>\n

\"\"<\/p>\n

Ginger and liquorice are the king and queen of winter nights \u2013 sweet, spicy and bold. Characteristic mouthfeel and aromas trigger multiple senses, creating a richer, multidimensional experience \u2013 however (as it often is the case with royals) they are not easy to work with. Their intensity can make or break your concoction, so choose your flavours wisely \u2013 now is the time for decisive ingredients. Apples, pears, citruses and lemongrass, or perhaps cloves, cinnamon and cocoa? For those who enjoy out-of-this-world combinations, Teapigs<\/a> came up with an herbal tea made with ginger, beetroot and carrot.\u00a0 Sky is the limit \u2013 there is no place for conventionalities here!<\/span><\/p>\n

\"\"<\/p>\n

We truly are blessed with options, if you only dare to experiment. Let yourself be inspired by the true masters of the blending craft \u2013\u00a0 chefs and bartenders, but above all, let your curiosity run wild. Who knows \u2013 perhaps the winning products are already in hand\u2019s reach?<\/span><\/p>\n

\nCheck Teapigs Feel Good Teas<\/em> <\/strong>\u2013 full of aromas, superfoods and interesting roots, herbs, fruits and vegetables flavours:
\nCalm \u2013 Relaxing Tea<\/a> \u2013 citrus and sweet floral blend with organic chamomile, lemongrass, lemon balm, valerian root and natural lemon-lime flavourings.
\nHappy \u2013 Uplifting Tea<\/a> \u2013 citrus, spicy and sweet blend with organic apple, lemon balm, cinnamon, ginger, cardamom seed, sweet blackberry leaves, turmeric, orange and lemon peel, clove buds, marigold flowers and allspice.
\nTrim \u2013 Metabolism Tea<\/a> \u2013 peachy and fruity blend with organic guarana seed, apple, liquorice root, white hibiscus, rosehip and peach pieces.
\nCleanse \u2013 Detox Tea<\/a> \u2013 light, slightly sweet, refreshing blend with organic lemongrass, ginger, green tea, liquorice root, coconut pieces, lemon peel, dandelion root and marigold flowers.
\nUp Beet \u2013 Energy Tea<\/a> \u2013 a strong fruit (and veg) blend with hibiscus, beetroot, ginger, green tea and carrot
\nSnooze \u2013 Sleepy Tea<\/a> \u2013 sweet, flowery blend with apple pieces, chamomile flowers and lavender flowers
\n<\/div>\n","protected":false},"excerpt":{"rendered":"
If you\u2019re reading these words, chances are you can proudly count yourself among the elite group of coffee freaks like us (sometimes it\u2019s borderline obsession, when I\u2019m stalking my favourite…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":39,"featured_media":9338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[74,104,85,82],"tags":[739,1534,1708,1351,1707,1703,1711,1710,1712,1709,1704,1705,1412,1706],"powerkit_post_featured":[],"class_list":{"0":"post-9573","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"category-lifestyle-en","9":"category-tea-en","10":"category-types","11":"tag-brewing","12":"tag-chamomile","13":"tag-ginger","14":"tag-health-en","15":"tag-herb-brewing","16":"tag-herbs","17":"tag-lemon-balm","18":"tag-lemongras","19":"tag-lifestyle-en","20":"tag-mint","21":"tag-roots","22":"tag-superfoods","23":"tag-teapigs-en","24":"tag-vegetables"},"acf":[],"author_display_name":"Weronika Siuda","author_url":"https:\/\/www.coffeedesk.com\/blog\/author\/weronikasiuda\/","featured_image":"https:\/\/www.coffeedesk.com\/blog\/wp-content\/uploads\/2020\/02\/two-cups-of-healthy-herbal-tea-with-mint-PCT5LYP-800x570.jpg","post_tags":["brewing","chamomile","ginger","Health","herb brewing","herbs","lemon balm","lemongras","lifestyle","mint","roots","superfoods","teapigs","vegetables"],"post_categories":["Health","Lifestyle","Tea","Types"],"yoast_head":"\nHerbs - if we really can brew anything? - Blog Coffeedesk.com<\/title>\n<meta name=\"description\" content=\"There are no rules - you can brew absolutely anything: roots, herbs, fruits or even vegetables. 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