{"id":9447,"date":"2020-02-26T08:52:50","date_gmt":"2020-02-26T07:52:50","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=9447"},"modified":"2020-03-17T16:44:28","modified_gmt":"2020-03-17T15:44:28","slug":"a-simple-guide-to-white-tea","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.com\/blog\/a-simple-guide-to-white-tea\/","title":{"rendered":"A simple guide to white tea"},"content":{"rendered":"

White tea is the grey eminence of gentle elegance and subtlety. Its minimalism unveils itself in the very first steps of manufacturing process, where young buds and leaves are meticulously picked and simply left to wither.\u00a0This modesty in production is generously contrasted by abundance of flavour we find in the brew –\u00a0 delicate, unobtrusive, rich with fresh floral notes and fruity sweetness, a perfect drink for early mornings and meditative minds.<\/big><\/strong><\/p>\n

Where does white tea come from?<\/h2>\n

The home of all tea is China, although these days its white type is produced in smaller quantities in other parts of Asia too. Manufacturing is cut down to two steps: picking young buds and perhaps one or two leaves, followed by leaving them out on the sun . This makes white tea<\/a> the least processed out of all teas – you can watch these steps here here: <\/span><\/p>\n