{"id":6897,"date":"2019-08-20T09:14:16","date_gmt":"2019-08-20T07:14:16","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=6897"},"modified":"2020-03-17T16:28:10","modified_gmt":"2020-03-17T15:28:10","slug":"5-original-iced-tea-recipes","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.com\/blog\/5-original-iced-tea-recipes\/","title":{"rendered":"5 Original Iced Tea Recipes"},"content":{"rendered":"

Iced tea will always hold a special place in my heart as one of my favourite childhood memories. I remember poking around glass jars with my sister, sniffing teas and creating recipes for iced beverages, mixing tea with fresh herbs and fruit. Black tea with sugar, lemon and ice cubs led the way; strong, astringent and irreplaceable for hot, summer days.<\/big><\/strong><\/p>\n

Fifteen years later, I am a barista and still interested in tea. However, I want to take it one step further and find creative ways to brew tea in summer.<\/p>\n

\"\"<\/p>\n

The classic approach to iced tea is as follows: we brew tea just like we always do, except our goal is to overextract it in order to achieve the most intense flavor possible. We then pour the brew over ice \u2013 and voila! If you opt for this solution, I suggest skipping green tea, as it\u2019s very sensitive to high temperatures; however, flavoured teas will be ideal.<\/p>\n

Another option is to cold brew tea \u2013 this essentially means brewing leaves for a long time in low temperatures (it is advised to leave it to steep for a couple of hours or even the night). What is the difference between the two options?<\/strong><\/p>\n

Temperature is key \u2013 dependng how high it is, we will extract various compounds. Cold brewed tea will contain more carbohydrates and amino acids (that umami flavor); on the other hand, poliphenols and caffeine responsible for astringency will still be present, but in much lower doses compared to traditionally brewed tea.<\/p>\n

If you\u2019re in a rush and only tea bags are available, first option will be perfect; all you need is tea (as fine as possible, to increase extraction) and boiling water. Oh, and plenty of ice \ud83d\ude42<\/p>\n

However, if you have time and feel like experimenting, I recommend trying alternative brewing methods \u2013 aforementioned cold brew or the most extravagant option \u2013 flashed chilled tea. If you\u2019re brewing the traditional way, here<\/a><\/strong> are some recipes to start with.<\/p>\n

Shaken iced tea<\/h2>\n

If you\u2019re in a bartender mode and trying tea that\u2019s been shaken over ice, the whole process is rather straightforward \u2013 all you need to do is brew loose leaf tea the traditional way, using hot water (do not overextract it) and then shake it over ice. Japanese green teas will be the perfect choice, as they are naturally rich in refreshing, grassy, marine flavors.<\/span><\/h3>\n

Cold brew iced tea<\/h3>\n

\"cold<\/p>\n

As far as cold brew is concerned, it\u2019s rather tricky to come up with ideal recipe \u2013 it all depends on your personal preferences. The good news is that the brewing process happens slowly and you can easily taste the tea as it extracts and decide on your favourite. Although this sounds time-consuming, I promise it\u2019s worth it. Once you find your perfect measurements, the aromas that come through will blow your mind.<\/p>\n

Not sure how to start? <\/strong><\/p>\n

Try brewing a couple teaspoons of your favourite tea in cold water \u2013 use a jar or a bottle, whichever comes in handy! Leave the mixture in the fridge and have a sip after a few hours \u2013 if it\u2019s too weak, give it more time or add more tea; conversely, too strong means you need to shorten the time or lessen the leaf to water ratio.<\/p>\n

Now that we brewed the tea, let\u2019s go a step further and experiment \u2013 that\u2019s the fun part, the sky is the limit \u2013 find inspiration in your garden, local food market\u2026<\/p>\n

Here are a few examples you can start with:<\/h2>\n

Silver Needle<\/a> and elderflower<\/u><\/h3>\n

I discovered elderflower by accident, when my flatmate came back from holiday and brought homemade preservatives. It was love at first sight \u2013 I emptied an entire bottle of syrup in two days (no regrets). Very intense, floral notes with just a touch of lemon are a perfect addition to honey \u2013 like Silver Needle. A a word of warning, it\u2019s highly addictive!<\/p>\n

Earl grey<\/a> and lavender<\/u><\/h3>\n

You either love or hate lavender \u2013 I definitely belong to the former. If you\u2019re with me, you will love the combination of bergamot, earl grey and lavender. Don\u2019t get too excited when adding lavender \u2013 it is quite intense and you only need a little bit.<\/p>\n

Jasmine green tea<\/a> and fresh mango<\/u><\/h3>\n

Correctly brewed, jasmine tea tastes like heaven; not astringent but delicately sweet and floral. Add ripe mango to the brew \u2013 its juiciness and buttery notes will complement floral aspect of the tea. Side benefit \u2013 no need to add sugar.<\/p>\n

Dong Ding oolong<\/a> and rosemary\/grilled lemon<\/u><\/h3>\n

Sounds exotic? This recipe is very straightforward \u2013 simply brew some Dong Ding, add a branch of fresh rosemary and grilled lemon; roasting the fruit will take away some of its acidity and add butter-like notes that work well with honey flavor of the tea.<\/p>\n

Pu Er Bai Ya white tea<\/a> and linden<\/u><\/h3>\n

This white tea is somewhat unique \u2013 it is made with buds that would eventually grow into branches, not leaves. Hence woody notes and delicate spiciness that will complement floral notes coming through from linden.<\/p>\n

\"cold<\/p>\n

\u00a0<\/p>\n

Sources:<\/strong><\/p>\n

    \n
  1. https:\/\/meileaf.com\/article\/how-to-flash-chill-tea\/<\/li>\n
  2. https:\/\/meileaf.com\/article\/three-ways-to-make-iced-tea\/<\/li>\n
  3. https:\/\/shennong.co.uk\/2018\/06\/05\/tea-and-food-pairing\/<\/li>\n
  4. https:\/\/specialtyteaalliance.org\/world-of-tea\/tea-cocktails\/<\/li>\n
  5. Tomislav Podreka, \u201eTea & Food Pairings\u201d (Fresh Cup Magazine 2001)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
    Iced tea will always hold a special place in my heart as one of my favourite childhood memories. I remember poking around glass jars with my sister, sniffing teas and…<\/div>\n
    Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":39,"featured_media":6584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,85,82],"tags":[1419,1453,1409,1454,737,1412],"powerkit_post_featured":[],"class_list":{"0":"post-6897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brands","8":"category-tea-en","9":"category-types","10":"tag-cold-brew-tea","11":"tag-iced-tea","12":"tag-recipes","13":"tag-shaken-tea","14":"tag-tea","15":"tag-teapigs-en"},"acf":[],"author_display_name":"Weronika Siuda","author_url":"https:\/\/www.coffeedesk.com\/blog\/author\/weronikasiuda\/","featured_image":"https:\/\/www.coffeedesk.com\/blog\/wp-content\/uploads\/2019\/07\/5b-800x533.jpg","post_tags":["cold brew tea","iced tea","recipes","shaken tea","tea","teapigs"],"post_categories":["Brands","Tea","Types"],"yoast_head":"\n5 Original Iced Tea Recipes - Blog Coffeedesk.com<\/title>\n<meta name=\"description\" content=\"How to make delicious iced tea? 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