{"id":11758,"date":"2020-06-24T09:26:22","date_gmt":"2020-06-24T07:26:22","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=11758"},"modified":"2020-06-24T09:26:22","modified_gmt":"2020-06-24T07:26:22","slug":"tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.com\/blog\/tiramisu-recipe\/","title":{"rendered":"Tiramisu recipe: one of our favorite coffee desserts!"},"content":{"rendered":"

How to improve your mood quickly and in a delicious style? It\u2019s easy. Make an Italian tiramisu and have it with an aromatic espresso. This coffee dessert is a decent boost of positive energy and an excellent eyeopener. After all, \u201ctira mi s\u00f9\u201d means \u201cimprove my mood\u201d (literally \u201clift me up\u201d).<\/big><\/strong><\/p>\n

Classic coffee tiramisu<\/h2>\n

Tiramisu is an extremely simple dessert consisting of oblong ladyfinger cookies, strong coffee and a thick, velvet cream based on egg yolks and mascarpone cheese<\/b>. And although it does not contain many ingredients, and the preparation is limited to a few steps, it has already had many varieties that are more or less different from each other. However, I will show you how to prepare an original tiramisu dessert, like from an Italian mamma, but in a convenient form, served in cups or glasses. In this version, it not only tastes delicious, it is also pleasing to the eye.<\/p>\n

\"tiramisu<\/p>\n

Don\u2019t spare on good coffee!<\/h2>\n

The basis of the recipe for tiramisu is coffee<\/strong><\/a>, the taste of which is definitely dominant and is responsible for its character. So, it is important that coffee is of good quality, freshly roasted and properly ground. For soaking ladyfingers we use espresso from\u00a0an espresso machine<\/strong><\/a> or strong coffee from an Italian moka pot<\/a><\/strong>. Both methods guarantee a perfectly deep brew, and thus a coffee-intense, awakening dessert.<\/p>\n

Dessert or breakfast?<\/h2>\n

Delicate, melting in the mouth tiramisu abundantly sprinkled with cocoa or grated dark chocolate<\/a>, served with a short black will be the perfect crowning of many unique occasions. But due to the fact that it is prepared in a blink of an eye, you can, like the Italians, enjoy it for brunch, especially on warmer days. If it\u2019s not too often, you should consider adding some wine. \ud83d\ude09 Try it anyway!<\/p>\n

\"tiramisu<\/p>\n

Tiramisu \u2013 a simple recipe<\/h2>\n

Ingredients (2 servings):<\/h3>\n