{"id":11571,"date":"2020-06-03T12:51:31","date_gmt":"2020-06-03T10:51:31","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=11571"},"modified":"2020-06-03T12:51:31","modified_gmt":"2020-06-03T10:51:31","slug":"coffee-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.com\/blog\/coffee-cheesecake-recipe\/","title":{"rendered":"Coffee cheesecake recipe!"},"content":{"rendered":"

Coffee – a truly magic elixir that gives joy and energy like a Gummiberry Juice. To be honest, all of my freetime revolves around coffee. Espresso, cappuccino, coffee brewed in a moka pot or a dripper and a cold brew. I\u2019m still discovering alternative coffee brewing methods and its unique taste. But why limit yourself to only drinking an aromatic brew? Is there anything else? Well duh! A coffee-flavoured dessert, of course. Since it\u2019s okay to have a cup of Joe with a dessert, why not add it to a cake…Here\u2019s our no-bake coffee cheesecake recipe!<\/big><\/strong><\/p>\n

Dessert & coffee?<\/strong><\/h2>\n

Good quality coffee<\/a> gives us a full range of wonderful aromas. Starting with fresh and fruity, floral and citrus and ending with more intense aromas like chocolate, caramel and nutty. To enrich your cheesecake with a coffee aroma, it\u2019s best to prepare coffee in a moka pot<\/strong><\/a> or a pressure maker<\/a><\/strong>. This way, we\u2019ll get a condensed and intense taste and a small dose of liquid will do no harm to the consistency of our cake, panna cotta, cheesecake or a fluffy cream. You can also use some brew as a punch for sponge cakes.<\/p>\n

How to pair coffee with dessert?<\/strong><\/h2>\n

If you\u2019re snacking a light and refreshing delicacy, the best choice of coffee would be the one with a fruity, floral or citrus profile. When you have a chocolate cake, brownie, banana bread,\u00a0 pudding or a creamy cheesecake, choose coffee with a chocolate, caramel, vanilla or cocoa aftertaste. However, the very 1st rule of dessert & coffee pairing is: combine flavors according to your own preferences. Go crazy with combinations, experiment with new flavours and share your sweet success with your loved ones.<\/p>\n

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No-bake coffee cheesecake recipe<\/strong><\/h2>\n

Finally, it\u2019s time for a no-bake coffee-flavored cheesecake recipe. Perfect for a warm or even hot weather. Velvety, creamy, on a sweet cookie crust, topped with yogurt and vanilla foam. Ideal in the company of a delicate and refreshing cold brew.<\/p>\n

Ingredients (pan \u00d8 18cm\/7in):<\/strong><\/h3>\n

Crust:<\/em><\/strong><\/p>\n