{"id":10874,"date":"2020-04-01T09:48:01","date_gmt":"2020-04-01T07:48:01","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=10874"},"modified":"2020-04-01T09:48:01","modified_gmt":"2020-04-01T07:48:01","slug":"how-to-make-latte-macchiato","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.com\/blog\/how-to-make-latte-macchiato\/","title":{"rendered":"How to make latte macchiato at home?"},"content":{"rendered":"

Coffee has many names. And as for inspiration in this topic, it\u2019s best to turn to a reliable source, which is sunny Italy. So today I will show you a recipe for making a classic Italian latte macchiato in your own home. Because who wouldn\u2019t like to change their usual black cup of\u00a0 joe for a large white from time to time?<\/big><\/strong><\/p>\n

Latte macchiato \u2013 proportions and origin of the name<\/strong><\/h2>\n

\u201cLatte macchiato\u201d literally means \u201cstained milk\u201d<\/strong>, which comes from the coffee stain that forms on the milk after pouring in a portion of espresso. What\u2019s more, the name perfectly illustrates the proportions between coffee and milk, with a definite dominance of the latter<\/strong>. Due to the large amount of milk, the beverage is extremely delicate and velvety. In addition, the ingredients of latte macchiato create three fancy layers (hot milk, espresso and milk froth)<\/strong>, which in a tall glass look extremely impressive and should be mixed just before drinking. That\u2019s why coffee is served with long spoons.<\/p>\n

\"kawa-latte-macchiato\"<\/p>\n

An ocean of milk<\/h2>\n

As I mentioned, the obligatory ingredient for a latte macchiato is milk\u2026 lots of milk that gives the coffee the subtle sweetness and a velvety texture. But to get an attractive layer of fluffy milk foam, you will need some equipment for frothing milk<\/a>. You can use a manual frother, extremely easy to use, and get a really great effect<\/strong>. A few moves and magic happens \u2013 homemade latte macchiato will taste perfect! Remember that the addition of milk slightly weakens the absorption of caffeine from coffee, which is why you can also let yourself enjoy this beverage later in the day.<\/p>\n

\"kawa-latte-macchiato\"<\/p>\n

Coffee success<\/h2>\n

Still, milk is not the most important thing in this story. The key to success is intense espresso<\/a>, which determines the power, aroma and sharpness of the entire beverage. You can easily sense the grains\u2019 freshness, proper roast or grinding quality. So don\u2019t skimp on good coffee!<\/p>\n

Latte macchiato \u2013 how to make coffee that is full of flavor and sweetness?<\/h2>\n

Nutty, caramel, cinnamon, chocolate and many other flavors blend in perfectly with the milky latte macchiato.\u00a0Natural syrups <\/a>will make your coffee taste different every time and become a sweet beverage that can successfully replace a dessert.<\/p>\n

\"kawa-latte-macchiato\"<\/p>\n

Now let\u2019s get down to action!<\/p>\n

How to make latte macchiato at home? Here is a simple recipe:<\/h2>\n

Ingredients (1 serving):<\/strong><\/h3>\n