Pre-Infusion – What Is It? Should You Always Use It?
Lesson topic: Pre-Infusion. Let’s start with the basics. Pre-infusion actually means blanching coffee – pouring a little water over it to make it bloom and open up. A unique recipe…
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drip
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Ordering Coffee at a Café: A guide by Ika Graboń
Coffee at a café is not only black and white. You go in, and you see AeroPress, Cold Brew, Nitro, Flat White. How to get your way around all of…
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Perfect coffee – which beans to choose? There’s something for everyone!
Which coffee beans to choose if there are several hundred of them in the offer? Big, small, dark, light, Italian, Polish, German, Swedish, for pour-over, for espresso, natural, washed… ouch!…
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Drip coffee, anyone?
Hario V60, also known as the V60 pour over, a brewer or, commonly, a coffee dripper. Every enthusiast of the black craft coffee has come across it at least once,…
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What is V60 and How to Make Drip Coffee?
Drip coffee. This term stands for coffee revolution, fresh and fragrant single origins of highest quality, delicious taste and slow coffee. When you first discover these new and delicious taste…
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