Pre-Infusion – What Is It? Should You Always Use It?
Lesson topic: Pre-Infusion. Let’s start with the basics. Pre-infusion actually means blanching coffee – pouring a little water over it to make it bloom and open up. A unique recipe…
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coffee
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Tea vs. coffee – which one do we love more and why?
There are only two kinds of people in this world: coffee freaks and tea lovers. Although tea has been proclaimed the most consumed beverage time after time, it seems to…
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Spanish-Style Coffee: Cortado, Café con Hielo, Café Bombon – What Are They and How to Make Them?
We all know Italian coffee classics well – every coffee fan has already tried espresso, caffe latte, cappuccino … A whole galaxy of Italian coffees has become a permanent part…
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Why Is Espresso Served with Water? – Coffee 101
Both internet and encyclopedia are silent about the origins of serving water with espresso. You will sooner find out why the dinosaurs died out, how many women Bob Marley had…
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All about growing coffee. How does a coffee tree grow?
Delving into the world of (not only) specialty coffee, at some point a seemingly banal question pops out: “Where does coffee come from?” It is followed by: “What influences its…
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Coffee smoothies for breakfast? Why not! Recipes for a vegan smoothie
How to start a challenging day on a positive note? Preferably with a nutritious, energy-boosting sweet breakfast. How about a vegan, nutritious smoothie with coffee, perfect in the morning when…
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